Asian Bacon Wrapped Chicken Recipes
ASIAN BACON WRAPPED CHICKEN
Pulled my chicken breasts out of the fridge, and saw the bacon laying there, and then I was just inspired. I had some bacon wrapped shrimp at a restaurant called Scampy's in Florida, and that's what inspired the flavors for this dish. I just started mixing stuff together, and voila, DELICIOUS! My family was RAVING over this chicken. What a great way to turn boring ol' grilled chicken into a family favorite!
Provided by Elizabeth Handlon @eahandlon
Categories Chicken
Number Of Ingredients 10
Steps:
- If you use chicken breasts make sure to cut them in about 1/2 the size, maybe even quarter, by splitting them and then cutting in half.
- Wrap chicken in bacon strips and place in heated pan w/olive oil seam side down.
- Fry on both sides till bacon is almost cooked. ( this step may be skipped if you prefer to just bake it, I just love fried bacon? lol )
- Meanwhile...Mix bbq, mustard, soy sauce, garlic, sesame seed oil, ginger, and sugar in a small bowl. ( I don't have measurements for these, I just added them as I went and tasted till it was right....you really can't mess this up :)
- place chicken in a square pan (depending on how much you have decided to cook-the tighter space between the chicken the better for the sauce), baste w/sauce and save remaining for the end. Place the pan in a preheated 350 deg. oven and cook for approx 20-30 minutes. When chicken is done, pour remaining sauce over chicken and heat for a minute or two, or save to pour over at the chicken at the table.
BACON-WRAPPED CHICKEN IN THE OVEN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g
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