The Great Pumpkin Cake Vegan Recipes

VEGAN PUMPKIN CAKE

Steps:

• Preheat oven to 375°F.
• Grease an 8x8 baking pan. Line the bottom with parchment paper.
• Place sugar, oil, syrup and vanilla in a large mixing bowl. Whisk until sugar is dissolved.
• In a separate bowl, sift together the flour, spices and salt.
• In small alternating portions, add the flour mixture and pumpkin to the liquid ingredients. Begin and end with the flour mixture.
• Spread the batter into the prepared pan.
• Bake 55 minutes to an hour.

THE GREAT PUMPKIN CAKE! (VEGAN)

Steps:

• Preheat oven to 350F
• Mix the 2 cups flour, 4 1/2 teaspoons of egg replacement powder, baking powder and baking soda in a bowl.
• Cream the 1 cup margarine and 3/4 regular sugar in another bowl.
• Mix the vanilla extract into the margarine and sugar.
• Combine 1 cup soy milk with 1 tablespoon apple cider vinegar in a separate bowl, let stand 5 minutes or until curdled.
• Mix dry ingredients into the wet add 3 cups pumpkin puree followed soy milk, vinegar mixture.
• In a medium bowl, Mix 1 cup pumpkin puree, 1/2 cup vegan cream cheese, 1 1/2 teaspoon egg substitute, 1/4 cup sugar and 1 tablespoon cinnamon, 1 tablespoon ginger, 1 teaspoon nutmeg, 1 teaspoon cloves.
• In a small bowl, Mix the 1/2 cup flour, 1/4 dark brown sugar, 1 cup rolled oats, 1 tablespoon cinnamon, 1 tablespoon ginger, 1 teaspoon nutmeg, 1 teaspoon cloves and butter until they for crumbs.
• Mix the nuts into the streusel.
• Pour half of the batter into a greased baking dish.
• Sprinkle on half of the streusel.
• Pour the pumpkin mixture on next.
• Pour the remaining batter on top.
• Sprinkle on the remaining streusel.
• Bake in a prepared cake pan until a toothpick pushed in to the center comes out clean, about 50- 60 minuets.