Creole Veggie Burgers Recipes

CREOLE BURGER

Creole Burger image

Weekends were made for laid-back backyard suppers and platters of delicious food such as fried chicken or hamburgers. Kick up your usual weekend burgers by adding the bold flavors of Creole seasonings (we love Zatarain's) and a tangy sauce. We suggest using ground chuck for this recipe - the high fat content makes for the juiciest and tastiest burgers but be careful and watch for flare ups on the grill caused by excess, dripping fat. For the most tender burgers, avoid over-handling and overmixing the meat, which can cause it to be tough and tight. Make a flavorful spread using mayonnaise, parsley, hot sauce, lemon juice, and Creole mustard, a spicy mustard made from Dijon style mustard, Worcestershire sauce, and hot sauce. This spread, which is also tasty served with fried chicken or seafood, comes together quickly - you can blend it together while the hamburger patties are cooking. Brioche buns, or French hamburger buns, are sweeter and larger than regular hamburger buns and can be found at most grocery stores. If you can't find them, use your favorite hamburger bun.

Provided by Southern Living Test Kitchen

Categories Burgers

Time 30m

Yield Serves 4

Number Of Ingredients 13

Ingredients

1 1/2 pounds ground chuck
1/3 cup thinly sliced scallions (about 3 scallions)
2 tablespoons Creole seasoning (such as Zatarain's)
1/4 teaspoon cayenne pepper
1/2 cup mayonnaise
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon Creole mustard
1 teaspoon hot sauce
1 teaspoon fresh lemon juice (from 1 lemon)
1 medium-size red onion, sliced into 1/4-inch rounds
1 tablespoon olive oil
4 brioche hamburger buns, lightly toasted
1 large romaine lettuce heart, sliced (about 1 cup)

Steps:

Preheat a grill to medium (350°F to 400°F). Place ground chuck, scallions, Creole seasoning, and cayenne in a medium bowl. Using hands, gently combine. Shape mixture into 4 patties, and place on a plate. Clean bowl thoroughly. Stir together mayonnaise, parsley, mustard, hot sauce, and lemon juice in cleaned bowl; set aside.
Place patties on oiled grates. Grill, covered, until no longer pink, about 5 minutes per side. Remove from grill; loosely cover patties with aluminum foil. Place onion slices on grates; brush with oil. Grill, covered, until slightly charred and tender, about 3 minutes per side.
Spread 1 tablespoon of mayonnaise mixture on bottom half of each bun. Top each with romaine lettuce, 1 patty, and grilled onions. Cover with bun tops; serve.

CREOLE VEGGIE BURGERS

Creole Veggie Burgers image

This recipe is from Pillsbury. Makes a nice meatless lunch or dinner for 2. Fill free to adjust toppings for your personal preference. I served these with cherry tomatoes and assorted olives on the side.

Provided by PaulaG

Categories Lunch/Snacks

Time 11m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chili sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon dried thyme, crushed
1/8 teaspoon cayenne pepper
2 frozen veggie burgers (3.2 oz each)
1/4 teaspoon dried garlic
1/4 teaspoon ground black pepper
lettuce leaf
red onion, slices
fresh chives, snipped

Steps:

Preheat a contact grill for 5 minutes.
While the grill is heating, in a small saucepan, mix the chili sauce, Worcestershire sauce, thyme and red pepper together; heat to boiling, reduce heat and simmer stirring occasionally while patties are cooking.
Place the frozen patties on the bottom grill surface; close grill and cook for 2 minutes.
Mix together the dried garlic and black pepper, sprinkle over the patties and cook an additional 2 to 4 minutes longer or until golden brown.
Serve the patties on a bed of lettuce leaves topped with warm sauce and sliced red onion slices.

Nutrition Facts : Calories 202.6, Fat 4.7, Cholesterol 3.5, Sodium 1395.1, Carbohydrate 25.6, Fiber 7.6, Sugar 8.8, Protein 12.8

CREOLE BURGERS

Creole Burgers image

Make and share this Creole Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories Creole

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
3 tablespoons french zesty deli mustard
2 teaspoons creole seasoning, divided
1 lb ground beef
2 tablespoons Worcestershire sauce
4 hamburger buns, grilled or toasted
tomatoes, slices
onion, slices
lettuce leaf

Steps:

In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
Shape beef mixture into 4 patties.
Grill or broil patties to desired degree of doneness, turning once.
Spread mustard mixture on split hamburger buns.
On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
I dip each bite of my burger in ketchup, too--yummy.

Nutrition Facts : Calories 453.2, Fat 25.8, SaturatedFat 8.1, Cholesterol 82.2, Sodium 629.2, Carbohydrate 28.5, Fiber 1.3, Sugar 5.1, Protein 25.8

CREOLE BURGER

Creole Burger image

Make and share this Creole Burger recipe from Food.com.

Provided by Ang11002

Categories One Dish Meal

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 medium onion
2 tablespoons prepared mustard
1/4 cup ketchup
1 (5 ounce) can tomato paste
1 (10 ounce) can chicken gumbo soup
cooked rice, or
cooked spaghetti

Steps:

Brown beef& onion, drain.
Stir in mustard, ketchup, tomato paste& soup.
Simmer until mixture thickens, about 15 minutes.
Serve over rice or spaghetti.

Nutrition Facts : Calories 639.9, Fat 35.9, SaturatedFat 13.6, Cholesterol 157.1, Sodium 1774.9, Carbohydrate 31.9, Fiber 5.6, Sugar 19.4, Protein 48.6

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