Cheddar Zucchini Fritters Recipes

CHEDDAR-ZUCCHINI FRITTERS

Cheddar-Zucchini Fritters image

Make and share this Cheddar-Zucchini Fritters recipe from Food.com.

Provided by Sam 3

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 small zucchini
1/4 cup cornstarch
1 1/2 cups grated cheddar cheese
2 green onions, thinly sliced
1 egg white
1/4 teaspoon salt
1/4 teaspoon pepper
1 lemon (optional)
1/4 cup mayonnaise (optional)
1 teaspoon Dijon mustard (optional)

Steps:

Preheat oven to 400°F.
Do not peel zucchini, coarsely grate.
Spread out over paper towels, top with more paper towels and press to remove excess water.
Turn into a large bowl.
Sprinkle with cornstarch, toss to mix.
Add cheese and onions, stir to mix.
whisk egg, then stir into zucchini mixture along with salt and pepper.
Line a baking sheet with parchment paper.
Scoop about 1/4 cup mixture onto baking sheet, then gently press down.
Repeat with remaining mixture.
Bake in center of preheated oven until fritters start to firm up and are golden brown on the bottom, about 15 minutes.
Turn fritters carefully, they will still be soft at this stage.
Continue baking until set and a deep golden on both sides, about 8 more minutes.
Let stand a couple minutes to firms up before serving.
Sauce:.
Squeeze 1 tbs juice from lemon into a small bowl.
Stir in mayo and mustard.
Serve fritters with a dollop of sauce.

EASY ZUCCHINI FRITTERS

Easy Zucchini Fritters image

These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!

Provided by Amy Gonzalez

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ pounds zucchini, grated
1 teaspoon salt
¼ cup all-purpose flour
¼ cup grated Parmesan cheese
1 large egg, beaten
2 cloves garlic, minced
kosher salt and ground black pepper to taste
2 tablespoons olive oil

Steps:

Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
Heat olive oil in a large skillet over medium-high heat.
Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.

Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g

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