Chunky Feta Dressing Easy Recipes

CREAMY FETA DRESSING

Steps:

• Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
• Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.

CHUNKY FETA DRESSING (EASY)

Steps:

• 1. Mash feta cheese and your milk choice with a fork until it resembles cottage cheese. Add remaining ingredients and mix well.
• 2. Add salt and freshly ground pepper to taste.
• 3. Serve over fresh mixed greens with cucumbers, tomatoes, red onion rings and kalamata or ripe olives.

CREAMY FETA SALAD DRESSING AND DIP

Steps:

• With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
• Add the remaining ingredients and blend well.
• Add salt and pepper to taste.
• Let sit, covered, in the refrigerator at least a few hours to blend flavors.
• If it's too thick, just add a little milk until it's the texture you desire.
• This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.

FETA CHEESE DRESSING

Steps:

• Combine all ingredients in a food processor fitted with a metal blade.
• Blend 5 seconds.