BIZCOCHO DOMINICANO (DOMINICAN CAKE)
The best authentic Dominican cake!
Provided by In the Kitchen with Jonny
Categories Vegetarian Pescatarian Baked Goods Baking Kid-Friendly Make Ahead Shellfish-Free Weekend Project Soy-Free Easter Entertaining Stand Mixer Fish-Free Peanut-Free Tree Nut-Free Tomato-Free Oven Stove
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Line the bottom of two 9-inch cake pans with parchment paper.
- Beat together Butter (1 cup) and Granulated Sugar (1 2/3 cup) until mixture is light and fluffy, about 5-8 minutes.
- Add the Egg (3) and additional yolks of the Egg (3) one by one and continue beating until each is well incorporated into the mixture before adding the next. Save the egg whites for the meringue later.
- Add the Zest of the Lime (1/2), Orange Juice (1/4 cup), and Dominican White Vanilla Extract (1 tablespoon). Mix until well-combined.
- Sift All-Purpose Flour (2 cup), Baking Powder (3 teaspoon), and Salt (1/4 teaspoon) together.
- Continue mixing on low while adding the dried ingredients and the Evaporated Milk (1 cup). Mix until the batter is smooth, but make sure not to over mix. Use your spatula to make sure there are no lumps.
- Divide the batter evenly into the cake pans. Smooth the tops.
- Bake for 25-30 minutes, or until a toothpick or knife inserted into the center comes out clean. Cool down cakes to room temperature before removing from the pan.
- In a sauce pan over medium high heat, mix Granulated Sugar (1 1/2 cup) and Water (1/2 cup). Stir until the sugar dissolves.
- Bring heat to medium and simmer until it reaches 235 degrees F (112 degrees C). If you do not have a thermometer, simmer until the mixture is at a soft boil. This usually takes about 10 minutes. The mixture should be thick and still light in color.
- Using the wire whisk attachment, beat 4 egg whites (use the three reserved egg whites and an additional egg white from Egg (1)) until their volume has doubled, about 3 minutes.
- Slowly add the sugar and water syrup while mixing on high, and mix until stiff peaks form.
- Add Dominican White Vanilla Extract (1 teaspoon) and mix to combine.
- Level out the cakes if necessary. Use the bottom of the cake as the top.
- Pipe the meringue in a circle around the edge of the cake.
- Spread the Guava Paste (to taste) over top. Stack the other cake.
- To decorate the cake, spread the meringue on top and around the cake, leave a little bit of white meringue to color if you want. Decorate according to your taste and abilities.
- Serve and enjoy!
Nutrition Facts : Calories 93 calories, Protein 1.4 g, Fat 3.8 g, Carbohydrate 13.5 g, Sugar 10.4 g, Sodium 39.9 mg, SaturatedFat 2.2 g, Cholesterol 28.6 mg, TransFat 0.0 g, Fiber 0.1 g, UnsaturatedFat 1.3 g
BIZCOCHO PHILADELPHIA®
Provided by My Food and Family
Categories Casa
Time 1h35m
Yield 16 porciones
Number Of Ingredients 8
Steps:
- Precalienta el horno a 325°F. Bate el queso crema, la mantequilla, el azúcar granulada y la vainilla con una batidora eléctrica a velocidad media hasta mezclarlos bien.
- Incorpora, uno a uno, los huevos, batiendo bien después de cada incremento. Poco a poco, agrega la harina y el polvo para hornear, batiendo a velocidad baja hasta mezclarlos bien. Vierte la masa en un molde rectangular para hornear de 9x5 pulgadas previamente engrasado y enharinado.
- Hornea durante 1 hora y 20 minutos, o hasta que al insertar un palillo en el centro éste salga limpio. Deja enfriar durante 5 minutos; sácalo del molde. Deja que se enfríe completamente sobre una rejilla. Espolvoréalo con el azúcar en polvo.
Nutrition Facts : Calories 250, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPANISH SPONGE CAKE (BIZCOCHO)
Provided by copyright
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Beat the egg whites until stiff and set aside. Beat the yolks and sugar until creamy. Stir the lemon zest into the egg mixture and then fold the egg mixture into the whites. Fold in the flour using a rubber spatula. Pour the batter into a large (at least 11 inches in diameter and 2 1/2 inches deep) greased and floured cake pan. Bake in a preheated 350 degrees F oven until a toothpick inserted in the center comes out clean, about 45 minutes. Loosen the sides with a knife and invert the cake onto a wire rack to cool.
Nutrition Facts :
More about "bizcocho philadelphia recipes"
CAMINO FLAVORS: BASIC BIZCOCHO RECIPE - LYDIA'S FLEXITARIAN …
From lydiasflexitariankitchen.com
5/5 (3)Category Dessert, SnackCuisine SpanishTotal Time 1 hr 5 mins
- You'll need two bowls to mix the cake. Prepare a large loaf pan with cooking spray and flour. Preheat the oven to 400°F/200°C.
- Put the yogurt into one bowl. Separate the eggs. Add the yolks to the yogurt and the whites to a new bowl.
- Use the empty yogurt container to measure the sugar and oil into the yogurt and yolks. Add the vanilla and beat together until the sugar has dissolved.
ALL ABOUT BIZCOCHOS, URUGUAY’S ESSENTIAL MORNING PASTRY
From eater.com
SPANISH BIZCOCHO (CAKE) | FOODTALK
From foodtalkdaily.com
HOW TO MAKE BISCOCHO WITH CONDENSED MILK FROM …
From foxyfolksy.com
BIZCOCHO DOMINICANO RECIPE BY TASTY
From tasty.co
BISCOCHO (BISKOTSO): A FILIPINO SNACK RECIPE BORROWED …
From bitemybun.com
BIZCOCHO DE QUESO PHILADELPHIA RECETA DE VERO MARTINEZ …
From cookpad.com
BISCOCHO - KAWALING PINOY
From kawalingpinoy.com
10 BEST BIZCOCHO RECIPES | YUMMLY
From yummly.com
BIZCOCHO DOMINICANO [RECIPE + VIDEO] DOMINICAN CAKE
From dominicancooking.com
COSTA RICAN BIZCOCHO GUANACASTECO RECIPE - PURA VIDA …
From puravidamoms.com
BIZCOCHOS RECIPE | MYRECIPES
From myrecipes.com
Servings 72
BISCOCHO, THE FILIPINO TAKE ON TWICE-BAKED BREAD
From aboutfilipinofood.com
PREPPY KITCHEN - YOUTUBE
From youtube.com
COCINA CARMEN - PINTEREST
From pinterest.es
BISCOCHO: FILIPINO BISCOTTI - THE QUIRINO KITCHEN - ASIAN IN AMERICA
From thequirinokitchen.com
THE EASIEST CAKE YOU´LL EVER MAKE | SPANISH BIZCOCHO DE FRESA …
From spainonafork.com
BIZCOCHO DOMINICANO PASO A PASO - DOMINICAN CAKE RECIPE
From youtube.com
PIN EN RECETAS DULCES - PINTEREST
From pinterest.com
10 BEST BIZCOCHO RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love