Mamas Sweet Potatoes And Apples Recipes

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SWEET POTATOES AND APPLES



Sweet Potatoes and Apples image

This recipe is very easy and creates a very delicious side dish. The sweet potatoes and apples compliment each other well. -Marty Rummel, Trout Lake, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 9

5 medium sweet potatoes
5 medium tart apples, peeled and thinly sliced
1/2 cup sugar
1 tablespoon cornstarch
1 cup cold water
1 teaspoon lemon juice
1/4 cup butter, cubed
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or just until tender. , Drain sweet potatoes and cool slightly. Peel and cut into 1/4-in. slices. In a greased 13-in. x 9-in. baking dish, layer half of the apples and sweet potatoes. Repeat layers., In a small saucepan, combine the sugar, cornstarch, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, cinnamon and salt. Pour over sweet potatoes and apples., Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until apples are tender.

Nutrition Facts : Calories 143 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SWEET POTATOES WITH APPLES



Sweet Potatoes with Apples image

This satisfying dish is very welcome at any meal at our house, especially on holidays. The tart apple slices taste so good baked on top of the mild sweet potatoes. -Jean Winfree, Wausau, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 7

3 to 3-1/2 pounds sweet potatoes
2 tart apples, peeled, cored and cut into 1/4-inch rings
1/2 cup orange juice
1/4 cup packed brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30 minutes or until just tender. Drain and cool slightly. Peel and cut into 1/4-in. slices., In a greased 13-in. x 9-in. baking dish, alternately layer potatoes and apples. Pour orange juice over top. Combine the brown sugar, ginger and cinnamon; sprinkle over potatoes and apples. Dot with butter. , Bake, uncovered, at 350° for 35-45 minutes or until apples are tender.

Nutrition Facts : Calories 225 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 106mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 5g fiber), Protein 2g protein.

THE MAMA'S THANKSGIVING MAPLE SWEET POTATOES AND APPLES



The Mama's Thanksgiving Maple Sweet Potatoes and Apples image

This recipe is DEMANDED when we have family dinners at my Mama's house. It's delicious! My sister and I actually got into an arguement over who got the leftovers. They're sweet but they do not have the goopy marshmallow junk on them. They're the only ones that I eat. It was created by my Mama (Sheryl) so all credit goes to her on this one. I usually double this recipe when I make it to feed a family of 4.

Provided by PSU Lioness

Categories     Yam/Sweet Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (40 ounce) can sweet potatoes
3/4 cup brown sugar
1/4 cup maple syrup
1/2 cup butter or 1/2 cup margarine
2 granny smith apples, peeled and diced
1 pinch cinnamon

Steps:

  • Melt butter in large frying pan over Medium heat. Add sweet potatoes.
  • Pour brown sugar and maple syrup over the potatoes.
  • Add apples and sprinkle with cinnamon.
  • Heat to boiling then reduce heat and simmer on low, stirring occasionally, for 20 minutes or until flavors are blended.

Nutrition Facts : Calories 691.3, Fat 23.3, SaturatedFat 14.7, Cholesterol 61, Sodium 338, Carbohydrate 120.3, Fiber 10.2, Sugar 70.7, Protein 4.9

SWEET POTATOES AND APPLES



Sweet Potatoes and Apples image

Make and share this Sweet Potatoes and Apples recipe from Food.com.

Provided by Julesong

Categories     Potato

Time 50m

Yield 5 serving(s)

Number Of Ingredients 5

2 cups cooked sweet potatoes, boiled and skinned
2 cooking apples, peeled
1/2 cup brown sugar
4 tablespoons butter
1/2 teaspoon salt, to taste

Steps:

  • Preheat oven to 350 deg F.
  • Slice cooked potatoes and apples 1/4"- 1/2" thick.
  • Place half of each in buttered baking dish.
  • Sprinkle with half the sugar, salt, and dot with half the butter.
  • Repeat.
  • Cover and bake 40 minutes.
  • Variations: Add 1/2 cup chopped nuts and/or a tablespoon of grated orange rind.

Nutrition Facts : Calories 302.6, Fat 9.5, SaturatedFat 5.9, Cholesterol 24.4, Sodium 356, Carbohydrate 54.9, Fiber 5, Sugar 36.5, Protein 2.1

MAMA'S SWEET POTATOES AND APPLES



Mama's Sweet Potatoes and Apples image

My mom serves this every year. I used to hate sweet potatoes until I tried this.

Provided by Shannon Rice @carolinesmama

Categories     Other Side Dishes

Number Of Ingredients 8

1 lrg can(s) yams in syrup
4-5 medium cooking apples, sliced thin
1 stick(s) margarine
2 cup(s) water
1 cup(s) sugar
1/2 teaspoon(s) salt
3/4 teaspoon(s) cinnamon
3 tablespoon(s) + 1 tsp cornstarch

Steps:

  • Add to a medium saucepan the water, sugar, salt, cinnamon and cornstarch. Bring to a boil on med to med-high heat until sauce thickens. Remove from stove. Add the stick of butter and let it melt in the hot sauce. Stir to combine.
  • Slice the sweet potatoes (yams)into thin strips. Prepare a 9x9 square baking dish. Alternate layers of sweet potatoes and apples. Pour sauce over until well covered. It may not take all of the sauce so use your best jusgement. Cover with foil and bake at 350 for 1 hour. Enjoy!

SWEET POTATOES AND APPLES



Sweet Potatoes and Apples image

Provided by Marian Burros

Categories     easy, weekday, side dish

Time 30m

Yield 2 servings

Number Of Ingredients 5

1 pound sweet potatoes
1 pound tart apples
1/2 cup apple cider
1/3 cup dried cranberries or dried cherries
1/8 teaspoon salt (optional)

Steps:

  • Peel sweet potatoes and cut into slices about 1/8-inch thick. Place in pot with water to cover; cover pot and bring to boil. Cook potatoes about 10 minutes, until they are soft.
  • Wash and quarter apples; remove core, and slice apples in food processor.
  • Place apples, apple cider and dried fruit in pot; cover and cook until apples soften, about 5 minutes.
  • When sweet potatoes are cooked, drain them and stir them into apple mixture and continue cooking over low heat until pork is ready. Season with salt, if desired, and serve.

Nutrition Facts : @context http, Calories 417, UnsaturatedFat 0 grams, Carbohydrate 100 grams, Fat 1 gram, Fiber 14 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 130 milligrams, Sugar 50 grams

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