Alpine Mint Hot Chocolate Recipes

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ALPINE MINT HOT CHOCOLATE



Alpine Mint Hot Chocolate image

Make and share this Alpine Mint Hot Chocolate recipe from Food.com.

Provided by SarahBeth

Categories     < 30 Mins

Time 20m

Yield 10 cups, 6-8 serving(s)

Number Of Ingredients 8

1 cup whipping cream
2 tablespoons powdered sugar
1 tablespoon unsweetened baking cocoa
1/4 teaspoon peppermint extract
6 cups milk
3 cups white vanilla baking chips
1/2 teaspoon peppermint extract
candy canes or crushed hard peppermint candy, if desired

Steps:

  • In chilled small bowl, mix whipping cream, powdered sugar, cocoa and 1/4 teaspoon peppermint extract with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
  • In 2-quart saucepan, heat milk just to simmering over medium-low heat - do not boil. Reduce heat to low. Add baking chips; stir constantly with wire whisk until melted and smooth. Stir in 1/2 teaspoon peppermint extract.
  • Pour hot chocolate into cups or mugs. Top each serving with whipped cream. Garnish with candy cane for stirring, or sprinkle with crushed candies
  • TIP:.
  • Melt white vanilla baking chips carefully. They burn easily, so be sure to cook over low heat, and stir constantly.
  • VARIATION:.
  • Use 1/3 cup peppermint schnapps for the 1/2 teaspoon peppermint extract in the hot chocolate to make a delicious adult drink.

FAVORITE MINT HOT CHOCOLATE



Favorite Mint Hot Chocolate image

This is one of my husband's favorite winter drinks. I love the minty, chocolaty recipe because it's like Christmas in a cup. Be sure to use fresh mint leaves and don't skimp on the chocolate or whipped cream either! -Alyssa Ponticello, Brooklyn, New York

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 11

8 fresh mint leaves
1 ounce dark baking chocolate, melted
WHIPPED CREAM:
1/2 cup heavy whipping cream
3 tablespoons sugar
1/8 teaspoon peppermint extract
HOT CHOCOLATE:
4 cups 2% milk
1/2 cup heavy whipping cream
4 teaspoons minced fresh mint (about 16 leaves)
1 cup semisweet chocolate chips

Steps:

  • Brush both sides of mint leaves with melted chocolate. Place on a waxed paper-lined baking sheet; refrigerate until set., In a small bowl, beat cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Refrigerate until serving., In a large saucepan, heat milk and cream over medium heat just to simmering (do not boil). Remove from heat; add mint. Whisk in chocolate chips until melted; return to heat and heat through., If desired, pour hot chocolate through a strainer to remove mint leaves. Top servings with whipped cream and chocolate leaves.

Nutrition Facts :

ALPINE MINT HOT CHOCOLATE



Alpine Mint Hot Chocolate image

Provided by My Food and Family

Categories     Recipes for Drinks

Number Of Ingredients 10

1 units mint topping
1 cups whipping ( heavy
2 tablespoons powdered sugar
1 tablespoons baking cocoa
0.25 teaspoons peppermint extract
1 units cocoa
6 cups milk
3 cups white baking chips
0.5 teaspoons peppermint extract
1 units candy canes

Steps:

  • 1. Make Mint Cream Topping, by beating all ingredients in chilled small bowl with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving.
  • 2. Heat milk just to simmering over medium-low heat--do not boil. Reduce heat to low. Add chips; stir constantly with wire whisk until melted and smooth. Stir in peppermint exact.
  • 3. Pour mixture into cups or mugs. Top with Mint Cream Topping. Garnish with candy cane for stirring, or sprinkle with crushed candies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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