Cherry Slices Recipes

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CHERRY CHRISTMAS SLICES



Cherry Christmas Slices image

Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! -Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 11 dozen.

Number Of Ingredients 8

1 cup butter, softened
1 cup confectioners' sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 cup red candied cherries, halved
1 cup green candied cherries, halved
1 cup pecan halves

Steps:

  • Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour. , Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months., To bake, cut frozen logs into 1/8-in. slices, and place on ungreased baking sheets. Bake at 325° until edges are golden brown, 10-12 minutes. Cool on wire racks.

Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

CHERRY BARS



Cherry Bars image

Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 5 dozen.

Number Of Ingredients 13

1 cup butter, softened
2 cups sugar
1 teaspoon salt
4 large eggs, room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups all-purpose flour
2 cans (21 ounces each) cherry pie filling
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 to 3 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.

Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY SLICES



Cherry Slices image

Make and share this Cherry Slices recipe from Food.com.

Provided by Gingerbear

Categories     Breads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 10

1 cup unsalted butter
3 cups flour
4 eggs
1/2 teaspoon salt
powdered sugar
1 3/4 cups sugar
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1 can cherry pie filling
1/2 teaspoon almond extract

Steps:

  • Cream butter thoroughly.
  • Add sugar and beat well.
  • Add eggs, one at a time, and vanilla.
  • Sift flour with baking powder and salt.
  • Add sifted dry ingredients gradually, beating well.
  • Spread on a large 11x17 inch greased pan, saving a little more than a cup of batter on the side.
  • Add almond extract to cherry pie filling, then spread filling to within half an inch from edge of pan.
  • Place remaining dough by spoonfuls over filling.
  • Bake at 350 degrees for about 45 minutes.
  • When cool, sprinkle with powdered sugar.
  • Cut into slices or squares before serving.

CHERRY SLICE



Cherry Slice image

Make and share this Cherry Slice recipe from Food.com.

Provided by Food_Lush

Categories     Bar Cookie

Time 40m

Yield 32 serving(s)

Number Of Ingredients 10

100 g melted butter
100 g crushed Marie biscuits (or plain sweet biscuits)
1 tablespoon cocoa powder
1/3 cup caster sugar
1 cup self raising flour
1 can condensed milk
1 1/2 cups desiccated coconut
90 g sliced glace cherries
150 g chocolate
30 g Copha

Steps:

  • BASE: Grease and line a slice tin.
  • Mix all ingradients together in a bowl.
  • Place in tin.
  • Bake 15 minutes at 350.
  • Allow to cool.
  • MIDDLE: Mix all ingredients together and place on top of base.
  • Bake another 15 minutes at 350.
  • Allow to cool.
  • TOP: Melt all ingredients over stove and pour on top of slice.

CHERRY-NUT SLICES



Cherry-Nut Slices image

Make and share this Cherry-Nut Slices recipe from Food.com.

Provided by muncheechee

Categories     Dessert

Time 1h26m

Yield 80 Cookies, 80 serving(s)

Number Of Ingredients 8

2 1/4 cups all-purpose flour
1 cup butter, softened
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 cup confectioners' sugar
2 cups candied cherries
1 cup pecan halves

Steps:

  • Preheat oven to 400°F.
  • In a large mixing bowl combine all ingredients except cherries and nuts. Blend well on low speed.
  • Stir in cherries and nuts, mix thoroughly.
  • If necessary, chill 1 hour.
  • Shape dough into two 10-inch rolls; wrap.
  • Chill 1 to 2 hours.
  • Cut into 1/4-inch slices.
  • Place on ungreased cookie sheets.
  • Bake at 400F for 7 to 10 minutes.

Nutrition Facts : Calories 48.8, Fat 3.3, SaturatedFat 1.6, Cholesterol 8.5, Sodium 21.4, Carbohydrate 4.4, Fiber 0.2, Sugar 1.5, Protein 0.6

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