LA LA LA BAMBA! MEXICAN DIP OLE'!
This recipe comes from my friend Ann in Maryland. I have made this many times, and it's always devoured! It's not necessarily "quick and easy," because I hand-chop the olives and make my own guacamole, but the extra effort makes a big difference. Ann's original recipe did not call for jalapeno and cilantro, but I love it! She isn't an olive lover, so she omits those. Really a great dip that can be fiddled with to suit individual tastes!
Provided by La Dilettante
Categories Beans
Time 30m
Yield 50 , 50 serving(s)
Number Of Ingredients 12
Steps:
- Mix taco seasoning with sour cream and mayonnaise, and let sit for at least an hour.
- Mash avocados with lime juice.
- On a large serving platter, spread beans approximately 1/2" thick, using a spatula. Carefully top with avocado mixture, spreading to almost cover the bean layer. Top with sour cream mixture.
- Finish with a layer of cheese, olives, tomato, green onions, and cilantro.
- Refrigerate until ready to serve. Serve with tortilla chips or scoops.
LA BAMBA CASSEROLE
Make and share this La Bamba Casserole recipe from Food.com.
Provided by Irish in the City
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°.
- Cut green chiles in half lengthwise.
- Arrange chiles in a single layer in an 8-inch square baking dish coated with cooking spray.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat.
- Add turkey, onion, chili powder, cumin, salt, and garlic; sauté 5 minutes, stirring to crumble.
- Add diced tomatoes; cook 5 minutes or until liquid evaporates.
- Spoon turkey mixture over chiles.
- Top with corn.
- Carefully spread beans over corn.
- Sprinkle cheese over beans.
- Bake at 375° for 30 minutes.
- Let stand 5 minutes; top with chopped tomato and green onions.
- Yield: 6 servings (serving size: 1 1/3 cups).
THE BEST BANANA BREAD
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Provided by Libby
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
- Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g
LA BAMBA BANANA
Number Of Ingredients 5
Steps:
- Melt the butter in a small saucepan over medium heat. Add the brown sugar and cook, stirring constantly, until the mixture caramelizes. Add the orange juice and blend well. Add the banana and stir-fry for 1 minute. Remove the pan from the heat and cool for 10 minutes. Cover the pan and refrigerate for several hours or until well chilled. Place the chilled banana mixture and ice cream in a blender and mix on low speed until the mixture is smooth. Pour the smoothie into a wine goblet or glass and garnish with a Crisp Banana Wafer (see Glorious Garnish), if desired.From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
LA BAMBA BANANA
Number Of Ingredients 5
Steps:
- Melt the butter in a small saucepan over medium heat. Add the brown sugar and cook, stirring constantly, until the mixture caramelizes. Add the orange juice and blend well. Add the banana and stir-fry for 1 minute. Remove the pan from the heat and cool for 10 minutes. Cover the pan and refrigerate for several hours or until well chilled. Place the chilled banana mixture and ice cream in a blender and mix on low speed until the mixture is smooth. Pour the smoothie into a wine goblet or glass and garnish with a Crisp Banana Wafer (see Glorious Garnish), if desired.From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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