Cheese Ball Bites Recipes

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CHEESE BALL BITES ARE THE ULTIMATE MAKE-AHEAD PARTY APPETIZER



Cheese Ball Bites Are the Ultimate Make-Ahead Party Appetizer image

Your favourite party-perfect appetizer made mini! A simply adorable starter for the holiday season, these mini cheese balls are easy to put together and can be rolled in a variety of delicious ingredients. Serve with fresh bread for spreading, and you're set for festive entertaining. No time? Make your gathering even easier by preparing and rolling the cheese ball bites (without coatings) up to two days ahead (wrap and refrigerate). When guests arrive, roll in your desired coatings, then dive right in.

Provided by Bessie McDonald-Gussack

Categories     appetizers,cheese,entertaining,holidays,special occasions

Time 30m

Yield 24 balls

Number Of Ingredients 14

1 ½ cups shredded Cheddar cheese
1 brick (250g) cream cheese, softened
2 green onions, minced
1 tsp paprika
⅛ tsp cayenne pepper
3 Tbsp chopped, toasted walnuts
3 Tbsp chopped dried cranberries
3 Tbsp chopped crispy fried onions
3 Tbsp minced chives
3 Tbsp (3 strips) cooked, crumbled bacon
3 Tbsp roasted sunflower seeds
Sliced fresh baguette
Crostini
Crackers

Steps:

  • For the cheese ball bites, in a large bowl, stir together cheddar cheese, cream cheese, green onions, paprika and cayenne pepper. Form mixture into 24, 1 Tbsp balls (tip: dampen hands with a little water if mixture is sticking).
  • For the coating, roll 4 balls into walnuts, pressing lightly to adhere, and place on a serving platter. Repeat with remaining balls and coatings (4 balls per 3 Tbsp of topping).
  • Serve finished cheese ball bites with fresh baguette, crostini or crackers.

CHEESE BALL BITES



Cheese Ball Bites image

Make and share this Cheese Ball Bites recipe from Food.com.

Provided by Alyssia Mind Over

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

16 ounces cream cheese
1/8 teaspoon Worcestershire sauce
1/2 cup grated cheddar cheese
1/4 cup chives
1/4 cup chopped red pepper
1 (16 ounce) bag pretzel sticks

Steps:

  • Mix ball ingredients together.
  • Divide into tablespoon size balls.
  • Refrigerate 30 minutes.
  • Before serving, roll balls in toppings of choice (dried cranberries, crushed nuts, parsley, pine nuts, poppy/sesame seeds, etc.) and serve with pretzel stick.

Nutrition Facts : Calories 441.8, Fat 23.3, SaturatedFat 12.7, Cholesterol 69.9, Sodium 1002.7, Carbohydrate 48.3, Fiber 1.9, Sugar 3.7, Protein 11.1

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