Fried Spam Recipes

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SPAM® FRIES



SPAM® Fries image

Today is Fryday! Even if it's Saturday, Sunday, Monday, Tuesday, Wednesday, Thursday or even Friday. Every day is Fryday with these delicious treats. Delicious fried SPAM® Classic with a hint of sweet ginger sauce are sure to make your day, or your Friday.

Provided by SPAM® Brand

Categories     entree

Time 10m

Yield 1

Number Of Ingredients 3

1 (12-ounce) can SPAM® Classic
Peanut oil, for frying
HOUSE OF TSANG® General Tsao Stir Fry Sauce or Sriracha Ketchup, for dipping

Steps:

  • Heat about 4 inches of oil in a heavy pan or fryer to 350°F.
  • Cut the SPAM® Classic lengthwise into six slices.
  • Cut each slice into 4 thick matchsticks.
  • In small batches, place the fries in the hot oil and fry until golden brown and crisp, or about 3 minutes. Drain on paper towels.
  • Serve the warm fries with dipping sauces.

Nutrition Facts :

SPAM® FRIED RICE



Spam® Fried Rice image

A simple recipe to use up all your pantry ingredients and the Spam® in the back of your cupboard.

Provided by Matthew Francis

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 40m

Yield 4

Number Of Ingredients 14

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
1 tablespoon sesame oil
1 onion, diced
4 cups leftover cooked rice
1 cup frozen peas and carrots
4 large eggs, beaten
2 tablespoons soy sauce
½ tablespoon Sriracha
4 large eggs
salt and ground black pepper to taste
1 tablespoon shredded nori, or to taste
1 tablespoon sliced scallions, or to taste
1 teaspoon sesame seeds, or to taste
1 teaspoon black sesame seeds, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Add Spam® and fry until lightly browned, 5 to 7 minutes. Transfer to a plate.
  • Heat sesame oil in the same pan until shimmering, about 1 minute. Add onion and saute until it softens slightly, about 5 minutes. Reduce heat and add rice and frozen vegetables; mix and fry until heated through, about 5 minutes. Push the rice mixture to the sides or edges of the pan, add beaten eggs to the center, and scramble until curds form, 3 to 4 minutes.
  • Stir half of the Spam® back into the pan and mix the eggs in with the rest of the rice mixture. Add soy sauce and Sriracha. Mix and remove from the heat.
  • Crack remaining eggs into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.
  • Place fried eggs on top of the fried rice, add reserved Spam®, and garnish with nori, scallions, and sesame seeds.

Nutrition Facts : Calories 687.8 calories, Carbohydrate 56 g, Cholesterol 431.5 mg, Fat 37.9 g, Fiber 2.7 g, Protein 30.6 g, SaturatedFat 12.3 g, Sodium 1906.3 mg, Sugar 2.2 g

CHICKEN FRIED SPAM



Chicken Fried Spam image

These are Crispy breaded Spam slices.I won third place at our local Spam cookoff with this a few years ago.I do love the SPAM T-Shirt and Spam Spatula I got for it.

Provided by School cooker

Categories     Meat

Time 30m

Yield 6 Slices, 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) can Spam, sliced about 1/2 inch thick
2 cups self rising flour, seasoned with
salt & pepper
2 eggs, slightly beaten
1/8 cup hot sauce, I use Crystal
1/8 cup milk
1/4 cup oil (for frying)

Steps:

  • Mix eggs,milk and hot sauce in a bowl.Hot sauce does not maintain it's heat so use how much you want.
  • Put flour salt and pepper in another bowl.
  • Heat oil in a pan to about 300 deg.I use peanut oil.
  • Dip Spam in egg then flour and fry til golden brown.I serve with Chicken gravy and mashed Potatoes.
  • I also use this method for cube steak,fried chicken and fried green tomatoes.

Nutrition Facts : Calories 486.9, Fat 31.6, SaturatedFat 9.3, Cholesterol 115, Sodium 1701.7, Carbohydrate 33.6, Fiber 1.1, Sugar 0.2, Protein 16.3

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