RHUBARB PINEAPPLE UPSIDE-DOWN CAKE
Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!
Provided by Marne
Categories Desserts Cakes Upside-Down Cake Recipes Pineapple Upside-Down Cake Recipes
Time 1h20m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar, gelatin, and marshmallows. Pour evenly in the bottom of the prepared pan. In the same bowl, prepare the cake mix according to package directions, substituting the reserved pineapple juice for the as much water in the recipe as you can. pour over the fruit, and spread evenly.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Invert the cake onto a serving platter while still warm, or cut into pieces, and turn upside-down when serving.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 57.7 g, Fat 3.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 260.8 mg, Sugar 46.7 g
RHUBARB PINEAPPLE UPSIDE-DOWN CAKE
Wow, what a great summertime cake! The rhubarb has a nice tang that goes well with the sweetness of the pineapple and strawberry Jell-o. The cake was perfectly moist with a hint of butter and pineapple flavoring.
Provided by Cindi M Bauer
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350º.
- 2. Grease one 13x9x2-inch baking pan. Set pan a side.
- 3. In a large bowl blend together just until moist, the cake mix, the water (or the reserved pineapple juice), softened butter, and eggs. Then beat on medium speed for 2 minutes. Set bowl aside.
- 4. In a medium size bowl mix together by hand, the rhubarb, crushed pineapple, granulated sugar and brown sugar, plus the strawberry Jell-o.
- 5. Pour the rhubarb mixture into the already greased baking pan. Spread mixture evenly in pan.
- 6. Now pour the cake batter over the rhubarb mixture. Using the backside of a tablespoon, spread the cake batter evenly over the rhubarb mixture.
- 7. Bake in oven for 55 minutes. Cake should look golden brown in color when done baking. If need be, do the toothpick test in center of cake, to be sure cake is done baking. (Mine was done baking within 55 minutes.)
- 8. Let cake sit to cool down a bit before serving. Either serve cake while it's still warm, or cool completely then serve. Or refrigerate to serve later. (Refigerate any leftover cake.)
- 9. Top cake with a dollop of Cool Whip or with a bit of Reddi-wip whipped cream.
- 10. *Note: Be sure to thoroughly drain the juice from the canned pineapple. I use a mesh colander to drain the pineapple in, plus I press down the crushed pineapple with a spoon. From that, I got exactly 1-cup of juice to add to the cake mix, instead of adding water. Also, the canned crushed pineapple I used stated on the label Natural Juice No Sugar Added. The brand I used was Liberty Gold.
HOMEMADE RHUBARB UPSIDE-DOWN CAKE
This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor and visual appeal. We like it served with strawberry ice cream. -Joyce Rowe, Stratham, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In a small bowl, combine brown sugar and butter. Spread into a greased 10-in. cast-iron or other ovenproof skillet. Layer with rhubarb; sprinkle with sugar. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , In a small bowl, beat egg whites and cream of tartar on medium speed until stiff peaks form. Gradually fold into creamed mixture, about 1/2 cup at a time. Gently spoon over rhubarb. , Bake until cake springs back when lightly touched, 40-50 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts : Calories 240 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 254mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
RHUBARB UPSIDE DOWN CAKE I
This easy recipe uses cake mix to make a delicious upside-down cake with rhubarb and marshmallows.
Provided by Doll Face
Categories Desserts Cakes Cake Mix Cake Recipes Upside-Down Cake
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar.
- Prepare cake mix according to instructions on package. Pour over rhubarb and marshmallows in pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 31.6 g, Cholesterol 0.4 mg, Fat 2.6 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 147.7 mg, Sugar 21.6 g
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE
This pineapple upside-down cake is a classic recipe that never goes out of style! It's delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. -Bernardine Melton, Paola, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.
Nutrition Facts : Calories 361 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 193mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 2g fiber), Protein 4g protein.
More about "rhubarb pineapple upside down cake recipes"
RHUBARB PINEAPPLE UPSIDE-DOWN CAKE - YUM TASTE
From yumtaste.com
Estimated Reading Time 50 secs
PINEAPPLE RHUBARB UPSIDE-DOWN CAKE RECIPES ALL YOU NEED …
From stevehacks.com
5/5 Servings 12Cuisine AmericanCategory Cakes
RHUBARB PINEAPPLE UPSIDE DOWN CAKE | PINEAPPLE UPSIDE DOWN …
From pinterest.com
TOP 41 RHUBARB UPSIDE DOWN CAKE RECIPE RECIPES
From bgf.mooo.com
TOP 47 RHUBARB UPSIDE DOWN CAKE ALLRECIPES - TMAX.PAKASAK.COM
From tmax.pakasak.com
TOP 47 RHUBARB UPSIDE DOWN CAKE RECIPE RECIPES
From carterina.churchrez.org
RHUBARB PINEAPPLE UPSIDE-DOWN CAKE RECIPE | YUMMLY
From pinterest.com
RHUBARB PINEAPPLE UPSIDE-DOWN CAKE - SPOONACULAR
From spoonacular.com
RHUBARB UPSIDE-DOWN CAKE - KITCHEN CONFIDANTE®
From kitchenconfidante.com
RHUBARB UPSIDE DOWN CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
RHUBARB PINEAPPLE UPSIDE-DOWN CAKE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
RHUBARB PINEAPPLE UPSIDE-DOWN CAKE RECIPE | ALLRECIPES
From test.element.allrecipes.com
RHUBARB PINEAPPLE UPSIDE DOWN CAKE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
RHUBARB AND PINEAPPLE UPSIDE-DOWN CAKE - 3WOMENINTHEKITCHEN
From threewomeninthekitchen.com
VEGAN PINEAPPLE & RUM UPSIDE-DOWN CAKE - VEGAN FOOD & LIVING
From veganfoodandliving.com
DOMESTIC GODDESS'S RECIPE BOX: RHUBARB PINEAPPLE UPSIDE DOWN …
From domesticgoddessinthekitchen.blogspot.com
RHUBARB UPSIDE-DOWN CAKE RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
RHUBARB UPSIDE-DOWN CAKE – LAYLITA'S RECIPES
From laylita.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love