Crazy Bark Recipes
HUSKY BARK
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 32 servings
Number Of Ingredients 6
Steps:
- Melt the almond bark in a double boiler. Stir until smooth, then allow to cool slightly. Next, use the double boiler to melt the dark chocolate chips also.
- Lay down a large baking sheet and arrange the whole graham crackers together so they are butted up against one another. Pour the melted almond bark over the crackers and spread evenly.
- Sprinkle on the orange and black toppings and mini marshmallows. Lightly press the ingredients with the palm of your hand to make sure they are fixed. Drizzle over the dark chocolate. Allow to set for approximately 20 minutes, then serve.
CRAZY BARK
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Melt the almond bark in a double boiler (I use a glass bowl over a saucepan of simmering water). Stir until smooth, then allow to cool slightly.
- Arrange the graham crackers on a rimmed baking sheet so that they're butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.
- Sprinkle on the pretzels, cookies, gummy bears, gummy worms, sour gummy worms, peanuts, chocolate candies and rainbow sprinkles. Lightly press the ingredients with the palm of your hand to make sure they're anchored. Refrigerate until completely set.
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