Green And Red Pesto Hummus Dip Recipes

CHICKPEA PESTO DIP (OR PESTO HUMMUS DIP)

Chickpea Pesto Dip (Or Pesto Hummus Dip) image

Make and share this Chickpea Pesto Dip (Or Pesto Hummus Dip) recipe from Food.com.

Provided by Lightly Toasted

Categories European

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 (19 ounce) can chickpeas, rinse &, drain
1/3 cup prepared pesto sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper, ground

Steps:

Process all ingredients in food processor till smooth.
Serve with a hearty cracker or breadstick.

EASY PESTO HUMMUS RECIPE BY TASTY

Easy Pesto Hummus Recipe by Tasty image

Here's what you need: garbanzo beans, salt, garlic, ground cumin, basil pesto, lemon juice, water

Provided by Joey Firoben

Categories Sides

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

15 oz garbanzo beans, 1 can, drained and rinsed
¼ teaspoon salt
1 clove garlic
½ teaspoon ground cumin
½ cup basil pesto
1 tablespoon lemon juice
2 tablespoons water

Steps:

Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and pesto. Turn the processor on to break up the mixture.
With the food processor running, pour in the lemon juice and water, and let the processor run until the mixture is smooth.
Serve with your choice of dipping chips or veggies.
Enjoy!

Nutrition Facts : Calories 192 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 5 grams, Protein 8 grams, Sugar 3 grams

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