Super Easy Curry Spread Recipes

MANGO CURRY CHEESE SPREAD

Mango Curry Cheese Spread image

Easy, delicious, this cheese spread recipe has a touch of curry powder and is topped with mango chutney, dressed up with raisins, dried cranberries, nuts and green onion.

Provided by Jennifer

Time 15m

Number Of Ingredients 9

Ingredients

8 oz cream cheese ((250g) at room temperature)
4 oz sharp cheddar cheese (shredded or MacLaren's Imperial Sharp Cold Pack Cheddar Cheese)
1/2 tsp mild curry powder (or *see Note 3 below)
3/4 cup mango chutney (or *see Note 2 below)
1/4 green onion (green part only, diced)
1/4 cup currants and/or raisins
1/4 cup dried cranberries
1/4 cup pecans and/or walnuts (chopped)
Shredded coconut (optional, to taste)

Steps:

In a bowl with an electric mixer, or the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and cheddar cheese until well combined and fluffy. Add the curry powder and mix in well.
Spoon cheese mixture into a 6-inch springform pan or a similar sized dish or bowl. (*You can use any dish that will make the mixture about 1-inch thick). Alternately, you can shape into a 6-inch disc by hand. Cover with plastic wrap and refrigerate at least 2 hours or up to 24 hours, until chilled and firm.
Meanwhile, make the topping by combining the topping ingredients and stirring together the ingredients. (*You can use any or all of the topping ingredients you like or have on hand. If you are skipping some, add a bit more of the ones you are using, until you have a thick topping mixture). You can cover and refrigerate separately until ready to serve or use right away.
To serve, remove from springform pan, if using. Spoon topping overtop and serve with crackers, apple slices or Naan chips or crisps.

Nutrition Facts : Calories 97 kcal, Carbohydrate 10 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 64 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving

CURRY CHEESE SPREAD

Curry Cheese Spread image

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

Steps:

In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CURRY CREAM CHEESE SPREAD

Curry Cream Cheese Spread image

Make and share this Curry Cream Cheese Spread recipe from Food.com.

Provided by Nana Amy

Categories Spreads

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces bar neufchatel cheese
10 ounces mango chutney
2 tablespoons curry powder
1/2 cup salted peanuts, finely chopped

Steps:

Place cream cheese on a serving plate.
Mix the curry powder with the chutney and pour over the cheese.
Sprinkle peanuts over the curry.

Nutrition Facts : Calories 161.8, Fat 13.9, SaturatedFat 5.2, Cholesterol 21.6, Sodium 229.2, Carbohydrate 4.8, Fiber 1.7, Sugar 0.6, Protein 6.4

CHICKEN CURRY SPREAD

Chicken Curry Spread image

Here's a tasty savory spread made using cream cheese, sour cream and chicken topped with bell pepper and nuts.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 25m

Yield 32

Number Of Ingredients 11

Ingredients

1 package (8 ounces) reduced-fat cream cheese (Neufchâtel), softened
1 cup reduced-fat sour cream
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 cup finely chopped cooked chicken breast
1 medium bell pepper, chopped (1 cup)
1/3 cup raisins
1/4 cup sliced almonds, toasted
Chopped fresh parsley, if desired
Apple and pear slices, if desired

Steps:

Beat cream cheese, sour cream, curry powder, salt and ginger in medium bowl with spoon until smooth. Stir in chicken. Spread mixture on flat plate, about 9 to 10 inches in diameter.
Arrange bell pepper on cream cheese mixture in star shape. Place raisins and almonds in center. Sprinkle parsley around edge. Serve with apple and pear slices.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 12 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 2 Tablespoons, Sodium 75 mg

CHICKEN CURRY SPREAD

Chicken Curry Spread image

Simple and easy to make. Double the mayonnaise and add a little extra spice to turn this great spread into a dip!

Provided by Stacey Sweet

Categories Chicken

Time 15m

Yield 1 1/2 Cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1 teaspoon curry powder
1 teaspoon salt
1/2 cup toasted almond
1 small onion, thinly sliced
1 cup cooked chicken, diced

Steps:

Combine all ingredients into a blender and blend on high speed for at least one minute to make sure mixture is combined. You may stop the blending proccess to stir mixture if necessary. Transfer to serving dish, cover tightly and chill.

SUPER EASY CURRY SPREAD

Super Easy Curry Spread image

Easy to make and good on so many things. This recipe started out as a sauce for my family's annual fondue dinner. However we now make a huge jar of it at thanksgiving too for leftover turkey sandwiches.

Provided by rebecca_wigginshotm

Categories Sauces

Time 2h2m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
2 tablespoons curry powder
2 teaspoons Worcestershire sauce
1 teaspoon salt

Steps:

Combine all of the ingredients and mix well.
Let the spread sit in the refridgerator for two hours before serving to let the flavors develop.

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