GARLIC BUTTER STEAK AND POTATOES SKILLET
Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven baked in one pan. Nothing goes together better than garlic steak and potatoes!
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a small bowl combine butter, garlic, and dried herbs and set aside. Season steaks generously with salt, pepper, and garlic powder on both sides.
- Place skillet over medium-high heat and drizzle with oil. Sear steaks for 2-3 minutes one each side until nice and browned. Transfer to a plate and set aside.
- Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and saute 3-5 minutes until browned. Push potatoes to one side of the pan and return steaks to the other side of the pan.
- Transfer to oven and cook for 15-20 minutes until potatoes are fork-tender and steak is cooked to your preferred doneness.
- Immediately after removing from oven, place a dollop of the garlic butter on each steak and the rest on the potatoes and let it melt over the food before stirring the potatoes to coat in butter and then topping with chopped thyme and parsley before serving.
Nutrition Facts : Calories 493 kcal, Carbohydrate 40 g, Protein 27 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 69 mg, Sodium 139 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
STEAKHOUSE GARLIC BUTTER POTATO, PAN GRILL
Your house becomes the steakhouse with this easy-to-make classic side to partner with your favorite steak.
Provided by Better Than Bouillon
Categories Better Than Bouillon®
Time 27m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill to 400 degrees F.
- In a large bowl, mix olive oil, butter, vegetable base, garlic, paprika, potatoes and onions. Toss to coat.
- Pour mixture into an aluminum grilling pan and place directly on grill.
- Cook potatoes for 15 to 20 minutes or until fork-tender.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 45.2 g, Cholesterol 61 mg, Fat 30.1 g, Fiber 4.3 g, Protein 6.2 g, SaturatedFat 15.6 g, Sodium 688.5 mg, Sugar 1.5 g
GARLIC-BUTTER STEAK
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
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