HOW TO FRY ONIONS
A batch of perfectly fried brown onions to use in all Pakistani Indian Recipes
Provided by Wajiha Baig
Categories FRIED FOOD
Time 50m
Number Of Ingredients 2
Steps:
- Peel the onions and remove the root.
- Cut the onions from the center vertically, and slice the halves thinly in vertical cuts
- Add sliced onions in a wide pot and add oil till it comes at the level of the onions. Eye ball the quantity.
- Increase heat to high flame and fry the onions until golden brown.
- Keep stirring the onions every 5 mins to check its getting cooked evenly.
- Use a slotted stainless steel spoon to stir the onions.
- The onions will release water over time and then will start to fry.
- At about 20 min mark your onions will start to look very slightly brown. Reduce the flame to medium at this point and don't leave the onions un-attended anymore.
- Stir constantly to make sure all the onions turn evenly golden.
- When the onions turn light gold, reduce the flame to low and start removing the onions from the oil slowly.
- Spread the onions on a tray covered with paper towel. And try not to crowd them.
- Allow the onions to cool down and you will have crispy golden onions.
- Use directly in recipes or make a pack in save it in the freezer.
CRISPY FRIED ONION RINGS
I use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 5g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CRISPY FRIED ONION STRINGS
This recipe produces tasty and crispy thin onion rings. Onions need to be refrigerated in ranch dressing mixture for an hour, so plan ahead.
Provided by Marie
Categories Onions
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Slice onion into thinnest possible rings.
- Place in a shallow dish.
- Combine ranch dressing and milk and pour over onions.
- Cover and refrigerate at least 1 hour.
- In a plastic bag, combine flour, salt, black pepper and cayenne pepper.
- Shake to evenly distribute ingredients.
- Heat oil to 375° in deep saucepan.
- Remove a small handful of onion rings from dressing and shake off excess.
- Drop into flour, separate rings and shake to coat.
- Drop a few rings at a time into hot oil and cook until golden.
- Remove from hot oil with a slotted spoon and drain on a paper towels.
- Repeat with remaining rings until all have been battered and fried.
- Keep warm.
CRISPY FRIED ONIONS
Why buy the stuff in a box or can when you can make this crispy topping on your own!
Provided by Christine Cushing
Categories appetizer,dinner,Fry,lunch,North American,side,vegetables,vegetarian,Winter
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pass the sliced onions through the milk. Combine flour, garlic powder and turmeric. Pass onions through seasoned flour.
- Deep fry at 375 degrees F. until golden. Drain and season with salt and pepper.
FRIED APPLES & ONIONS
Make and share this Fried Apples & Onions recipe from Food.com.
Provided by Chris Reynolds
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook onions in butter over medium heat 3-5 minutes.
- Add apples and brown sugar.
- Cover and cook 15-20 minutes until apples are tender.
Nutrition Facts : Calories 149.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 31.5, Carbohydrate 31.6, Fiber 4.7, Sugar 22.7, Protein 1.3
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