Vampire Mouths Recipes
VAMPIRE MOUTHS
Sink your teeth into handheld pies that take on a menacing persona. Using refrigerated pie pastry speeds up prep so you'll have time to carve your pumpkins, too. If you can't find walnut butter, try using natural peanut butter instead. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, unroll pastry. Using a round 3-in. cutter, cut out seven circles from each sheet. Place 1/2 teaspoon of cream cheese and 1/2 teaspoon walnut butter in the center of each pastry. Brush egg around edges. Fold pastry over; press down around filling to seal. Brush tops with egg., Transfer to ungreased baking sheets. Bake at 400° for 13-15 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks., For sauce, in a small saucepan, combine sugar and juice. Bring to a boil; cook until liquid is thick and syrupy. Remove from the heat; cool slightly. Place cranberries in a blender; cover and process until chopped. Add syrup; process until smooth., Cut marshmallows in half diagonally to resemble fangs. When pastries are cool enough to handle, pry open slightly and dip in syrup; add fangs.
Nutrition Facts :
VAMPIRE DONUTS RECIPE BY TASTY
Here's what you need: donuts, candy eyes, blood, plastic vampire teeth
Provided by Betsy Carter
Categories Desserts
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Pinch the hinges of the vampire fangs to fit into the holes of the donuts. Press the outer edges into the hole and gentle open the teeth to secure.
- Place 2 candy eyes on each donut.
- Use a toothpick to paint a line or two of "blood" around the mouth of each donut, if desired.
- Enjoy!
Nutrition Facts : Calories 714 calories, Carbohydrate 111 grams, Fat 28 grams, Fiber 2 grams, Protein 8 grams, Sugar 67 grams
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