Sugar Free Peanut Butter Balls Recipes

LOW CARB PEANUT BUTTER BALLS

Low Carb Peanut Butter Balls image

Healthier peanut butter balls will make your old recipe obsolete! No sugar needed!

Provided by Emily

Time 20m

Number Of Ingredients 7

Ingredients

1/2 cup natural peanut butter
2 1/2 Tbs powdered monkfruit (*see notes)
2 Tbs + 1 tsp coconut flour
Splash of vanilla extract
Optional mix-ins such as finely chopped peanuts, desiccated coconut, or a small amount of rice crispies
1.5 oz sugar-free dark chocolate
1/2 tsp coconut oil (optional)

Steps:

Stir together all ingredients (except chocolate) in a medium mixing bowl. Mix well.
Add enough coconut flour so it's scoopable and not too sticky. Taste and adjust, if needed. Optional: add mix-ins.
Scoop into balls into desired size (~1 Tbs or 1/2 Tbs) and place on a parchment lined plate. Freeze for about 15-30 minutes to firm up. Then roll balls smooth in your hands.
Chop chocolate into small pieces and place in a small glass bowl.
Add coconut oil and microwave in 20-30 second intervals until melted. Whisk smooth.
Dip balls in chocolate and turn to coat. Lift out with a fork and return to plate lined with parchment. Repeat with remaining balls. Drizzle extra chocolate on top.
Freeze 5 minutes until firm. ENJOY :)

Nutrition Facts : Calories 139 kcal, Fat 11 g, Carbohydrate 6 g, Protein 4 g, Fiber 3 g, ServingSize 1 serving

PEANUT BUTTER BALLS

Peanut Butter Balls image

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

Provided by Ali in Cali

Categories Candy

Time 1h

Yield 15 pieces

Number Of Ingredients 4

Ingredients

1 1/2 cups sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner's coating

Steps:

Stir together powdered sugar, peanut butter and butter until well mixed.
Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
Let balls stand for 20 minutes until dry.
Melt the dipping chocolate or confectioners' coating.
Drop balls one at a time in melted chocolate.
Using a fork, remove from the chocolate, letting excess chocolate drip off.
Place back on the waxed paper.
Let stand until dry.
Store tightly covered in a cool dry place.

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