Mississippi Egg Custard Pie Recipes

GRANDMA'S EGG CUSTARD PIE

Grandma's Egg Custard Pie image

This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

Provided by cookiedog

Categories Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie shells, deep dish
3 eggs, beaten
3/4 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 1/2 cups scalded whole milk
1/4 teaspoon ground nutmeg
3 drops yellow food coloring (optional)

Steps:

Preheat oven to 400 degrees F.
Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.

Nutrition Facts : Calories 263.6, Fat 11.8, SaturatedFat 3.9, Cholesterol 77.4, Sodium 256.1, Carbohydrate 32.9, Fiber 0.8, Sugar 22.8, Protein 6.6

EGG CUSTARD PIE III

Egg Custard Pie III image

I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.

Provided by Pat

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
1 cup white sugar
¼ cup butter, melted
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
1 recipe pastry for a 9 inch single crust pie

Steps:

Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.5 g, Cholesterol 87.4 mg, Fat 15.8 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 196.6 mg, Sugar 26.7 g

More about "mississippi egg custard pie recipes"

THE ULTIMATE CLASSIC CUSTARD PIE - EVERYDAY PIE

Web Feb 3, 2022 Jump to Recipe · ★★★★★ 4.8 from 11 reviews. An absolute classic, this Custard Pie has a silky smooth egg custard filling simply made with eggs, milk, and cream, and lastly, baked up in a buttery sweet crumbly pie crust.
From everydaypie.com

See details

PUBLIX RECALLS PIES AFTER DISCOVERING THEY MAY CONTAIN THE

Web Nov 22, 2023 Egg Custard Pies with the GTIN number 4141537891 are the pies impacted by the recall, and may contain filling from the Publix Coconut Cream Pies. This is the only pie variety being recalled. The pies have since been removed from shelves, according to Publix, but be sure to check your fridge or freezer. Because of the undeclared allergen ...
From allrecipes.com

See details

OLD-FASHIONED EGG CUSTARD PIE - SPICY SOUTHERN KITCHEN

Web Jan 9, 2015 Let it cool completely before slicing or the filling will be runny. If you want to eat it warm, heat it briefly by the slice in the microwave. The custard filling only takes a few minutes and one bowl to mix together. It is made from eggs, butter, milk, sugar, a little flour for thickening and cornmeal for texture, and a teaspoon of vanilla for ...
From spicysouthernkitchen.com

See details

MISSISSIPPI EGG CUSTARD PIE – RECIPE WISE

Web Mississippi Egg Custard Pie is a classic dessert that has been enjoyed by generations of Americans. It originated in the southern United States and is known for its creamy, custard-like texture and sweet flavor. Some people also add a dash of nutmeg or cinnamon to the recipe, which can add a warm, comforting flavor. This dessert is perfect for holiday …
From recipewise.net

See details

MISSISSIPPI EGG CUSTARD PIE RECIPE - ALL RECIPES

Web Preheat oven to 350 degrees F (175 degrees C). Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve. Recipe Yield 1 - 9 inch pie Recipe Note
From recipesfresher.com

See details

SOUTHERN EGG PIE (EGG CUSTARD PIE) - GRANDBABY CAKES

Web Nov 18, 2020 For the Crust ▢ 1 1/4 cup all purpose flour ▢ 1 tsp granulated sugar ▢ 1/2 tsp salt ▢ 1/2 cup very cold unsalted butter cut in cubes ▢ 1/4 cup cold water up to 1/3 cup
From grandbaby-cakes.com

See details

CLASSIC CUSTARD PIE RECIPE - EASY AND CREAMY - EVERYDAY DISHES

Web Jul 30, 2016 Instructions. Beat eggs in a large mixing bowl with vanilla, sugar and salt then stir in milk. Pour mixture through a strainer into an unbaked pie crust and sprinkle with your choice of spice. Bake at 425 degrees for 10 minutes then lower the heat to 325 degrees and continue to bake for 50-55 minutes. The edges will be set but the center will ...
From everydaydishes.com

See details

OLD FASHIONED EGG CUSTARD PIE - DEEP SOUTH DISH

Web Feb 3, 2009 Instructions Preheat oven to 400 degrees F. Dock the pastry shell all over with the tines of a fork. This will keep it from buckling. Meanwhile, combine the eggs, milk, sugar, vanilla, and nutmeg. Whisk in the flour, a little at a time, until well... For easy transport, set the pie plate on a tray. ...
From deepsouthdish.com

See details

TRADITIONAL SOUTHERN EGG CUSTARD PIE RECIPE - LANA’S COOKING

Web Oct 28, 2022 Ingredients ▢ 1 9-inch unbaked pie crust ▢ 1 egg white lightly beaten ▢ 3 whole eggs plus one egg yolk beaten ▢ ¾ cup sugar ▢ ¼ teaspoon salt ▢ 1 teaspoon vanilla extract ▢ 2 ½ cups whole milk ▢ ¼ teaspoon ground nutmeg
From lanascooking.com

See details

EGG CUSTARD PIE RECIPE - WHOLESOME FARMHOUSE RECIPES

Web Dec 16, 2021 Instructions Preheat the oven to 350 degrees Fahrenheit. I like to pre-bake pie crust. This way, the bottom of the crust does not get soggy from the vanilla custard filling. 1... In a large bowl or a blender combine the eggs, sugar, salt, vanilla, nutmeg, and whole milk or half and half. 4 Large... ...
From wholesomefarmhouserecipes.com

See details

EGG CUSTARD PIE RECIPE - SOUTHERN LIVING

Web Oct 13, 2023 Ingredients 1/2 (14.1-oz.) pkg. refrigerated piecrusts All-purpose flour, for work surface Cooking spray 4 large eggs, beaten 2 cups half-and-half 3/4 cup granulated sugar 1/8 tsp. kosher salt 1/4 tsp. freshly ground nutmeg, divided
From southernliving.com

See details

BIG MAMA'S EGG PIE RECIPE - SOUTHERN LIVING

Web Aug 16, 2021 Crust 1 ¼ cups all-purpose flour, plus more for work surface 1 teaspoon granulated sugar ½ teaspoon kosher salt ½ cup cold unsalted butter, cubed ¼ cup cold water, plus more if needed Filling 1 cup whole milk ¼ cup butter 3 large eggs, at room temperature 1 cup granulated sugar
From southernliving.com

See details

MISSISSIPPI EGG CUSTARD PIE | PUNCHFORK

Web Vegetarian · 1 min 58 / 100 Score Allrecipes 5 Ingredients Ingredients Serves 8 1 3/4 cups white sugar 1/2 cup all-purpose flour 2 teaspoons vanilla extract 2 cups milk 4 eggs …
From punchfork.com

See details

MISSISSIPPI EGG CUSTARD PIE RECIPE - RECIPEOFHEALTH

Web Preheat oven to 350 degrees F (175 degrees C). Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve. Kitchen-Friendly View Nutrition Facts
From recipeofhealth.com

See details

STEP-BY-STEP EGG CUSTARD PIE RECIPE - CONFESSIONS OF A BAKING …

Web Jul 29, 2020 This recipe for an old-fashioned egg custard pie will knock your socks off. This simple but delicious pie is made with a few ingredients to make the most creamy custard filling against a nice pie crust. Step-by-step photos show you how to bake this egg custard pie recipe.
From confessionsofabakingqueen.com

See details

MISSISSIPPI EGG CUSTARD PIE | RECIPESTY

Web Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.
From recipesty.com

See details

OLD FASHIONED EGG CUSTARD PIE RECIPE - RECIPES.NET

Web Nov 12, 2023 Preheat the oven to 400 degrees F. Cream butter and gradually add sugar, beating well. Mix the eggs and flour well. Stir in milk, water, and vanilla. Pour the custard into the pie crust. Bake for 20 minutes. Then, reduce heat to 300 degrees F and bake for 15 more minutes. Let cool and serve ...
From recipes.net

See details

DELICIOUS MISSISSIPPI EGG CUSTARD PIE RECIPE

Web Nov 2, 2023 Pour the custard filling into the pie crust, spreading it evenly. Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and the top is lightly golden. Remove the pie from the oven and let it cool completely on a wire rack before serving. Serve the Mississippi Egg Custard Pie chilled or at room temperature. Enjoy!
From michiganplum.org

See details

EGG CUSTARD PIE - PLATTER TALK

Web Apr 28, 2021 Preheat your oven to 400° F. Combine the egg, sugar, salt, and vanilla in a large mixing bowl. Pour the milk in with the other ingredients and whisk to combine. If using scalded milk, be sure it has cooled before adding.
From plattertalk.com

See details

IMPOSSIBLE CUSTARD PIE [EASIEST RECIPE] - AUSTRALIAN EGGS

Web Nov 28, 2023 Method. Line a cake tin with overhanging baking paper (to help you remove it from the tin) and preheat your oven to 155°C. In a large bowl mix together all dry ingredients (sugar, coconut, flour) and then add in the lightly beaten eggs, melted butter and vanilla. Give it a stir and then gently mix in the milk.
From australianeggs.org.au

See details

PIONEER WOMAN'S EGG CUSTARD PIE - TABLE FOR SEVEN

Web Oct 19, 2023 Evaporated milk Sweetened condensed milk Half and half Cream Pro Cooking Tip: While it is not necessary to scald any of these before adding them to the eggs, it is very helpful to warm them at least to room temperature or …
From ourtableforseven.com

See details

RECIPE MISSISSIPPI EGG CUSTARD PIE - ALL RECIPES FOR COOKING

Web The best Mississippi Egg Custard Pie recipe for cooking! wonderful pie straight from heart Mississippi.
From recipes4food.com

See details

EGG CUSTARD PIE RECIPE - SIMPLY RECIPES

Web Jul 13, 2023 Add the ice water one tablespoon at a time. You know you’ve added enough water to the dough when a small handful of the crumbly dough holds together when pinched with your fingers. Blind bake the crust before adding the filling.
From simplyrecipes.com

See details