Cascades Pepper Dressing Recipes
ROASTED RED PEPPER DRESSING
This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.
Provided by Sarah Agrella
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 146.2 mg, Sugar 1 g
CREAMY GARLIC PEPPER SALAD DRESSING RECIPE
Creamy, garlicky, and completely delicious, this salad dressing is ready in about 5 minutes and is great on green salads, main dish salads, pasta salads- and even sandwiches.
Provided by Jami Boys
Categories Salads
Time 5m
Number Of Ingredients 8
Steps:
- Add all the ingredients to the jar of a blender and whir until blended.
- If needed, thin with 1-2 tablespoons of water as needed for pouring - leave as is for using as a dip.
Nutrition Facts : ServingSize 1 tablespoon, Calories 99 kcal, Sugar 3.7 g, Sodium 73 mg, Fat 9.2 g, SaturatedFat 2.3 g, Carbohydrate 3.9 g, Fiber 0.1 g, Protein 1.1 g, Cholesterol 3 mg
CREAMY PEPPER DRESSING
Found this recipe on the back of my bottle of McCormick coarse ground pepper and don't want to lose it. It would be great for low carb diets.
Provided by Beverly292
Categories Salad Dressings
Time 5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Mix mayonnaise and sour cream together till smooth.
- Stir in remaining ingredients.
Nutrition Facts : Calories 381.4, Fat 32.9, SaturatedFat 11.1, Cholesterol 44.9, Sodium 464.7, Carbohydrate 19.9, Fiber 0.6, Sugar 4.1, Protein 3.7
CRACKED PEPPER SALAD DRESSING
The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
LEMON PEPPER DRESSING
A strong salad dressing. You might want a little more sugar in this. Make it an hour ahead of time and adjust the heat with more sugar or a little vinegar.
Provided by NEPAfoodie
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whisk together zest, juice, mustard, pepper, sugar, and salt until sugar and salt are dissolved. Add oil in a slow stream, whisking until emulsified.
Nutrition Facts : Calories 1476.5, Fat 162.6, SaturatedFat 22.4, Sodium 1336.2, Carbohydrate 10.7, Fiber 1.8, Sugar 5.4, Protein 1.2
PEPPER SALAD DRESSING
This dressing is a zippy salad topper that's creamy and rich. It's so simple to mix up a big batch of this hearty dressing. I give bottles as gifts.-Sue Braunschweig, Delafield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 2 gallons.
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl; mix well. Transfer to jars or bottles; refrigerate.
Nutrition Facts :
SHIELD'S TAVERN HERB DRESSING
The Shield's Tavern in Colonial Williamsburg opened in the 1740s and was a familiar gathering spot for burgesses, travelers, and townspeople. This recipe for herb dressing from a flier my mother received at Williamsburg is a favorite in our house! Cook time includes chilling.
Provided by Julesong
Categories Salad Dressings
Time 1h5m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine the pepper, salt, mustard, egg yolk, and vinegars.
- Whisking constantly, gradually add the oil slowly and gradually until the dressing is emulsified and becomes creamy.
- Whisk in the curry powder, thyme, and oregano.
- Chill in refrigerator for at least one hour before serving, so that the herbs can release their flavor into the mixture.
- Note: please notice that there is raw egg yolk in this dressing- pregnant women are generally advised to avoid foods containing raw eggs.
Nutrition Facts : Calories 1566.4, Fat 174.7, SaturatedFat 24.5, Cholesterol 75.5, Sodium 962.5, Carbohydrate 2.6, Fiber 1.1, Sugar 0.3, Protein 1.3
THE KING'S ARMS TAVERN'S BERRY SHRUB
Served at the King's Arms Tavern in Colonial WIlliamsburg. This refreshing drink is a wonderful color and great for the holidays!
Provided by Lvs2Cook
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the cranberry juice and apple juice in a large pitcher and chill thoroughly.
- Pour into tall glasses and top each serving with a scoop of sherbet.
- Garnish each serving with a mint sprig.
Nutrition Facts : Calories 115.4, Fat 0.9, SaturatedFat 0.4, Sodium 19.6, Carbohydrate 26.8, Fiber 1.2, Sugar 22.8, Protein 0.4
MUSTARD PEPPER DRESSING
Make and share this Mustard Pepper Dressing recipe from Food.com.
Provided by Evie3234
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Whisk first five ingredients together.
- Stir in remaining ingredients.
- Taste and adjust.
COLONIAL WILLIAMSBURG GAZPACHO
Make and share this Colonial Williamsburg Gazpacho recipe from Food.com.
Provided by hungerbuster
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pass the cucumbers, onion, celery, green pepper, tomato, garlic and bread through the small die of a meat grinder, or chop finely (but do not puree) in a food processor fitted with the steel blade, using on and off pulsing action.
- Combine with the remaining ingredients, season to taste and stir well. Serve very chilled.
- Note: The soup can be made up to a day in advance and refrigerated, tightly covered.
Nutrition Facts : Calories 85.5, Fat 3.9, SaturatedFat 0.6, Sodium 192.2, Carbohydrate 12.4, Fiber 2, Sugar 5.2, Protein 2.2
CHILE PEPPER DRESSING
Make and share this Chile Pepper Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Roast and peel bell pepper and Anaheim chile.
- Finely chop roasted pepper and chile.
- Wearing rubber gloves, seed and mince jalapeno chili.
- Mince garlic.
- In a bowl whisk together all ingredients with salt& pepper to taste.
- Makes about 1 1/4 C.
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