Amaretto Tiramisu For Two Recipes

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TIRAMISU FOR TWO



Tiramisu for Two image

This simpler version of a classic Italian tiramisu doesn't skimp on flavor thanks to the espresso, rum-soaked lady fingers and the mascarpone whipped cream. It's a no-bake dessert that's versatile enough to keep you warm and cozy with your boo on a wintry night or keep you cool in the summer thanks to the ease of preparation (no stovetop or oven required!) Make the tiramisu parfait-style in a clear glass and you'll feast with your eyes before you have a chance to savor the first bite!

Provided by Vallery Lomas

Categories     dessert

Time 20m

Yield 2 servings

Number Of Ingredients 9

1 tablespoon unsweetened cocoa powder
1/2 cup hot espresso or strong brewed coffee
1 tablespoon rum
2 teaspoons granulated sugar
1/3 cup mascarpone cheese
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/2 teaspoon pure vanilla extract
6 lady fingers (each cookie measuring about 4 1/2 by 1 inch)

Steps:

  • Sift about 1/3 of the cocoa powder into the serving glasses, dividing it equally between the two.
  • Combine the espresso, rum and granulated sugar in a small, wide bowl and stir until the sugar dissolves. (Make sure your espresso is hot, which will help the sugar dissolve.)
  • Beat the mascarpone cheese, heavy cream, confectioners' sugar and vanilla together in a large bowl until soft peaks form. Set the mascarpone cream aside.
  • Break a lady finger in half so that the two halves will fit snugly into your serving glass. Dip both sides of the halves into the espresso mixture. (Don't linger in the espresso-the delicate lady fingers will disintegrate!)
  • Place the lady finger pieces, hump-side up, in a layer in the serving glass. About two halves will fit in each layer. Top with about 2 tablespoons of the mascarpone cream and spread in an even layer. Sift in half of the remaining cocoa powder. Repeat the dipping and layering of the lady fingers and dolloping with the mascarpone cream until you reach the top of the serving glasses, finishing with the cream.
  • Dust the remaining cocoa powder on top of each glass in an even layer. Refrigerate until ready to enjoy and serve chilled.

AMARETTO TIRAMISU



Amaretto Tiramisu image

Make and share this Amaretto Tiramisu recipe from Food.com.

Provided by Judd328

Categories     Dessert

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, at room temperature
1/3 cup granulated sugar
5 tablespoons amaretto liqueur
1/2 teaspoon vanilla extract
8 ounces whipped topping
24 ladyfingers
3/4 cup strong coffee
1/4 cup unsweetened cocoa powder
1 tablespoon confectioners' sugar
2 tablespoons sliced almonds (optional)

Steps:

  • Beat together cream cheese and sugar in medium-size bowl until light and creamy, 3 to 4 minutes. Beat in amaretto and vanilla.
  • Fold whipped topping into cream-cheese mixture.
  • Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 9 x 9-inch casserole dish. Sprinkle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
  • Cover and refrigerate at least 4 hours, or preferably overnight. Sprinkle with confectioners' sugar and sliced almonds.

AMARETTO TIRAMISU



Amaretto Tiramisu image

Classic tiramisu recipe with amaretto for an extra pop of flavor. Creamy, decadent and slightly nutty from the almond liquor, this is a recipe everyone should have in their repertoire.

Provided by Samantha Ferraro

Categories     Dessert

Time 8h30m

Number Of Ingredients 13

5 large egg yolks
3/4 cup white sugar
2 teaspoon vanilla extract
1/2 teaspoon almond extract
16 ounces mascarpone cheese
2 tablespoons dark rum
1 tablespoon Amaretto
1 3/4 cup heavy whipping cream
1 cup strong coffee or espresso (cooled)
2 tablespoons dark rum
1 tablespoon Amaretto
7 ounce package of dry lady fingers
1/2-3.4 cup finely shaved dark chocolate

Steps:

  • Start by making the sabayon and whisk the egg yolks, sugar, vanilla extract and almond extract until smooth. Bring a pot of water to a simmer and place bowl on top of the pot, making sure the water is not touching the bottom of the bowl.
  • Continue whisking for about 10 minutes, until mixture is slightly thickened and a light yellow color. Remove from heat and set aside while you prep the rest of the tiramisu.
  • Using an electric mixer, whisk mascarpone, dark rum and amaretto until smooth. Slowly drizzle in egg mixture and whisk until combined.
  • In a separate bowl, whisk the heavy cream until soft-medium peaks, about 3-5 minutes. Then fold in half of the whipped cream into the mascarpone mixture until incorporated and finish with the other half. The mixture will look a bit loose but will firm up as it chills.
  • Meanwhile, in another bowl, stir the coffee, dark rum and Amaretto together. Dip both sides of the ladyfingers into the coffee mixture and place in a 9inch x 13inch casserole dish, lining up the ladyfingers so they are in a snug single layer.
  • Spread half of the mascarpone mixture onto the first layer and dip the rest of the ladyfingers into the coffee mixture for the second layer and spreading the remaining mascarpone mixture on top.
  • Place a sheet of plastic wrap

Nutrition Facts : Calories 490 kcal, Carbohydrate 29 g, Protein 7 g, Fat 37 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 203 mg, Sodium 67 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

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