Pressure Cooker Italian Chicken Soup Recipes

PRESSURE-COOKER SAUCY ITALIAN CHICKEN

Pressure-Cooker Saucy Italian Chicken image

To make this in the slow cooker, cook on low for 4-6 hours or high for 3-4 hours. Plate and top with cheese. -Marisa Loper, Sammamish, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (12 ounces) marinated quartered artichoke hearts, undrained
2 teaspoons Italian seasoning
3/4 teaspoon garlic salt
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

Place chicken in a 6-qt. electric pressure cooker. Top with tomatoes, artichokes, Italian seasoning and garlic salt. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Sprinkle with cheeses before serving.

Nutrition Facts : Calories 414 calories, Fat 22g fat (8g saturated fat), Cholesterol 120mg cholesterol, Sodium 1303mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 7g fiber), Protein 43g protein.

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