Almond Bacon Spread Recipes
MILLION-DOLLAR DIP
Steps:
- Toast the almonds in a skillet over medium-high heat, stirring with a wooden spoon and occasionally shaking the pan, for about 4-5 minutes or until lightly golden. Remove the almonds from the pan and set them aside.
- Cook the bacon in the skillet over medium-high heat, flipping occasionally, for about 8 to 10 minutes or until brown and crispy. Drain, cool, and chop it into bits.
- In a large mixing bowl, mix together the mayonnaise and cheddar cheese. Add the bacon, green onions, toasted almonds, and cayenne and stir until well-combined.
- Cover the dip with plastic wrap and chill in the fridge for at least 1 hour before serving. Enjoy it with chips, crackers, and crudites.
Nutrition Facts : Calories 163 cal
NEIMAN MARCUS SPREAD
This Neiman Marcus Dip is a holiday classic, and pairs great with crackers. Loaded with bacon, cheese and almonds plus ready in under 30 minutes.
Provided by Caitlyn Erhardt
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- Measure out ingredients, then chop the green onions and crumbled the cooked bacon.
- Add all ingredients to a large bowl and stir until well combined. Serve immediately with crackers, or store leftovers in the fridge.
Nutrition Facts : Calories 203 kcal, Carbohydrate 3.6 g, Protein 9.7 g, Fat 16.8 g, SaturatedFat 6.3 g, Cholesterol 36 mg, Sodium 467 mg, Fiber 0.8 g, Sugar 0.8 g, ServingSize 1 serving
ALMOND-BACON CHEESE CROSTINI
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. -Leondre Hermann, Stuart, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, 8-9 minutes. , Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake until cheese is melted, 7-8 minutes. Sprinkle with additional almonds if desired. Serve warm.
Nutrition Facts : Calories 120 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 160mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
ALMOND CHEDDAR APPETIZERS
I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. -Linda Thompson, Southampton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.
Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ALMOND BACON CHEDDAR SPREAD
This makes a delicious spread for sandwiches. Also goes very well with crackers and fresh fruit. Serve it within a few hours as it doesn't keep. That shouldn't be a problem though as it never lasts that long!
Provided by MarieRynr
Categories Spreads
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine the bacon, cheese, nuts, green onions, mayonnaise and Tasbasco sauce in a bowl, mixing well.
- Serve as a spread with crackers and fresh fruit or as a sandwich filling.
Nutrition Facts : Calories 769.4, Fat 63.6, SaturatedFat 23.1, Cholesterol 124.5, Sodium 1487.2, Carbohydrate 15.8, Fiber 2.9, Sugar 4.2, Protein 36.2
ALMOND BACON CHEESE SPREAD
Make and share this Almond Bacon Cheese Spread recipe from Food.com.
Provided by Becky in Wisconsin
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop almonds until fine.
- Crumble bacon.
- Combine all ingredients.
- Mix lightly.
Nutrition Facts : Calories 128.6, Fat 11.3, SaturatedFat 1.6, Cholesterol 6.9, Sodium 258.6, Carbohydrate 5.9, Fiber 0.7, Sugar 1.6, Protein 1.9
THE DOVE'S NEST ALMOND BACON CHEDDAR SPREAD
From The Dove's Nest Restaurant in Waxahachie, Texas. This spread makes a delicious sandwich on toasted bread. Serve it within a few hours--it doesn't keep well. But it sure is good for a few hours--if it lasts that long.
Provided by Bren in LR
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine the bacon, cheese, almonds, green onions, mayonnaise and Tobasco sauce in a medium bowl; mix well.
- Serve as a spread with crackers and fresh fruit or as a filling for sandwiches.
Nutrition Facts : Calories 589.7, Fat 51.4, SaturatedFat 21.6, Cholesterol 100.9, Sodium 737, Carbohydrate 6.7, Fiber 2.7, Sugar 1.7, Protein 27.5
ALMOND CHEESE SPREAD
"I love this dip recipe! It's a great way to use up leftover or different kinds of cheeses I've already got on hand," says Joan Cooper of Lake Orion, Michigan.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients; stir in green onion and almonds. Cover and refrigerate for at least 4 hours. Serve with celery or crackers.
Nutrition Facts : Calories 185 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 297mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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