Easy Italian Breadcrumbs Recipes

HOMEMADE ITALIAN BREADCRUMBS

Steps:

• Preheat the oven to 300 degrees F.
• Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.

ITALIAN BREADCRUMBS

Steps:

• Combine all ingredients in a small bowl, tossing to blend thoroughly.
• Store in an airtight container and use in any recipe calling for Italian breadcrumbs.

ITALIAN BREADCRUMBS

Steps:

• Gather the ingredients. Preheat the oven to 250 F.
• Cut the day-old bread into cubes and spread into a single layer on a rimmed baking sheet. Bake for 15 to 20 minutes or until the cubes are dry and lightly golden in color.
• Let the bread cubes cool.
• Place the toasted bread in a large food processor. Add the dried parsley, basil, oregano, garlic powder, salt, and black pepper. Pulse until fine crumbs form.
• Store in an airtight container in the refrigerator. Use in your favorite recipes.

EASY ITALIAN BREADCRUMBS

Steps:

• Cut bread into cubes, place on cookie sheet in 250 degree oven. Bake for approximately 15-20 minutes, or until bread is browned and hard.
• Remove from oven, place bread crumbs and Italian seasoning in blender and mix until well blended and resembling a bread crumb consistency.