Cute Pig Cookies Recipes

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CUTE PIG COOKIES



Cute Pig Cookies image

Every year when National Pig Day rolls around, I make this taste treats to celebrate.-Becky Baldwin, Annville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 dozen.

Number Of Ingredients 17

1 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
FROSTING/DECORATING:
4 cups confectioners' sugar
1/2 cup butter, melted
6 tablespoons milk
2 teaspoons vanilla extract
3 to 4 drops red food coloring
Pink sugar wafer cookies
36 large marshmallows, halved
Butterscotch chips and miniature semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, combine the confectioners' sugar, butter, milk, vanilla and food coloring. Frost cookies. , Cut sugar wafers into triangles; place two on each cookie for ears. With a toothpick, poke two holes in each marshmallow half for nostrils; press butterscotch chips into holes. Place noses on cookies; add chocolate chip eyes.

Nutrition Facts : Calories 232 calories, Fat 9g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 133mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

MARRANITOS (MEXICAN PIG-SHAPED COOKIES)



Marranitos (Mexican Pig-Shaped Cookies) image

Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. This recipe is a trans-pecos region variation, it uses the non-traditional addition of cinnamon. You may wish to try also adding a bit of dry ground ginger, and you may use a milk wash instead of an egg wash.

Provided by Mayson

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 15

Number Of Ingredients 10

1 ¼ cups packed brown sugar
¼ cup shortening
1 egg
¼ cup milk
1 ½ teaspoons vanilla extract
1 ½ teaspoons baking soda
1 ½ teaspoons ground cinnamon
1 cup unsulfured molasses
6 cups all-purpose flour
1 egg, beaten

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  • In a large bowl, cream together brown sugar and shortening until smooth. Mix in 1 egg, milk, and vanilla until smooth. Stir in the baking soda, cinnamon, and molasses. Mix in flour until the dough is stiff enough to roll out.
  • Roll dough out on a lightly floured surface to 1/4 inch thickness. Cut into cookies using a pig shaped cookie cutter. Place cookies 2 inches apart on the prepared baking sheets. Brush the remaining beaten egg over the tops of the cookies.
  • Bake for 15 to 17 minutes in the preheated oven, or until the centers of the cookies appear dry and edges are lightly browned.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 73 g, Cholesterol 25.1 mg, Fat 4.7 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 1.2 g, Sodium 151.1 mg, Sugar 30.4 g

CUTE PIG COOKIES



Cute Pig Cookies image

I found this recipe years ago in one of my cookbooks and fell in love with it! So on March 1, National Pig Day, I make up a batch of these cute little pig faces!

Provided by Catherine O'Hara

Categories     Cookies

Number Of Ingredients 17

1 c butter, softened
1 1/2 c sugar
2 eggs
1 c sour cream
1 tsp vanilla extract
3 c all purpose flour
1 tsp baking powder
1/2 tsp salt
FROSTING/DECORATING
1/2 c butter
4 c confectioners' sugar
2 tsp vanilla extract
6 Tbsp milk
3-4 dash(es) red food coloring drops
pink sugar wafer cookies
36 large marshmallows, halved
1 bottle nestle crunch marble mix'ins ice cream topper

Steps:

  • 1. In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Mix well.
  • 2. Combine dry ingredients. Add to creamed mixture. Mix well.
  • 3. Drop by tablespoons onto ungreased baking sheets. Bake @ 375 for 10-12 minutes or until edges are lightly browned. Cool on wire racks.
  • 4. While cookies cool make your frosting. Add sugar, vanilla, milk and food coloring. Mix until smooth. Frost cookies.
  • 5. Cut sugar wafers into triangles;place two on each cookie for ears. Place two pieces of Nestle chocolate pieces in the sticky part of cut marshmallow for nostrils. Place marshmallow on cookie for nose. Add two Nestle chocolate pieces to cookie for eyes.

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