Succulent Spicy Garlic And Pepper Shrimp Recipes

SUCCULENT SPICY GARLIC AND PEPPER SHRIMP

Steps:

• Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water and stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
• Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet.
• Stir-fry for 10 seconds.
• Pour the hot mixture onto the cabbage.

GRILLED GARLIC PEPPER SHRIMP

Steps:

• Combine garlic, olive oil, Hot Shot, cumin, cayenne, lime, salt and parsley (if using).
• Add cleaned shrimp, and stir to coat.
• Marinate 1-2 hours in the refrigerator.
• Thread shrimp on skewers that have been soaked in water for 30 minutes (to avoid burning).
• Grill over fairly high heat until cooked through, about 5 minutes total, turning once.
• Serve with lime wedges.

HOT PEPPER AND GARLIC SHRIMP

Steps:

• Pat shrimp dry. Cook garlic, red pepper flakes, and sea salt in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until garlic is pale golden, 4 to 5 minutes. Increase heat to moderately high, then add shrimp and sauté, turning occasionally, until shrimp are just cooked through, 3 to 4 minutes. Remove from heat and stir in lemon juice, then transfer to a serving bowl. Serve warm or at room temperature.

HOT PEPPER AND GARLIC SHRIMP

Steps:

• Pat shrimp dry.
• Heat oil in a large heavy skillet over moderately low heat and add garlic, red pepper flakes and sea salt.
• Cook until garlic is pale golden, about 4 to 5 minutes.
• Increase heat to moderately high and add shrimp.
• Saute' shrimp turning occasionally, about 3 to 4 minutes.
• Remove from heat and stir in lemon juice and transfer to a serving bowl.

SUCCULENT GARLIC SHRIMP

Steps:

• In a medium bowl, combine salt, pepper, lemon juice, garlic, and mayonnaise; stir until well blended; place shrimp in a large resealable plastic bag, pour marinade over shrimp and close bag; marinate in the refrigerate several hours or overnight; remove from refrigerator; drain, reserving marinade in a bowl.
• Preheat oven to 400F; in a medium bowl, combine bread crumbs, basil, and dill; coat each shrimp with crumbs and place in a single layer in a large shallow baking dish.
• To remaining marinade, add butter and olive oil; pour over shrimp.
• Bake for 8 to 10 minutes or until opaque in center (cut to test); remove from oven; serve with plenty of crusty bread for the sauce.

SPICY GARLIC AND LEMON CRUSTED SHRIMP

Steps:

• Combine shrimp, garlic, shallots, black pepper, salt, lmeon zest and juice, thyme sprigs, Worcestershire, hot sauce, and beer in a large bowl. Cover and chill for at least 1 hour and up to 6 hours.
• Heat a 12-inch skillet over moderately high heat until hot, then add 2 tablespoons of the butter and the shrimp and marinade all at once, stirring constantly. Cook for 4 minutes or until the shrimp is pink and the bits of garlic are golden brown.
• Remove shrimp from the pan and stir in the remaining 2 tablespoons of butter. (The sauce should have a thick consistency.).
• Spoon the sauce over the shrimp. Serve over pasta or rice or with warm crusty bread.