Texas Country Potato Salad Recipes

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TEXAS-STYLE POTATO SALAD WITH MUSTARD AND PICKLED RED ONIONS



Texas-Style Potato Salad with Mustard and Pickled Red Onions image

Provided by Bobby Flay

Categories     side-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 13

1 1/2 cups red wine vinegar
2 tablespoons sugar
1 teaspoon mustard seeds
Kosher salt
1 small red onion, halved and thinly sliced
2 1/2 pounds new red potatoes
6 hard-cooked eggs, coarsely chopped
1 roasted red pepper, finely diced
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
Freshly ground black pepper
1/4 cup roughly chopped fresh flat-leaf parsley or cilantro

Steps:

  • Bring the vinegar, sugar, mustard seeds and 1 tablespoon salt to a boil in a small saucepan and cook until the sugar and salt dissolves, about 1 minute. Transfer to a small bowl and let cool for 10 minutes. Add the onions and stir to combine. Cover and refrigerate for at least 1 hour and up to 24 hours. Drain the onions through a strainer into a bowl and reserve the pickling liquid.
  • Put the potatoes in a large pot, cover with cold water by 2 inches and add 2 tablespoons salt. Bring to a boil over high heat and cook until a knife inserted into the center of the potatoes meets with no resistance. Drain the potatoes well, let cool slightly (but not all the way) and slice into 1/2-inch thick slices.
  • Transfer the warm potatoes to a large bowl. Add the eggs, pickled onions and red peppers. Whisk together the mayonnaise, mustards, a few tablespoons of the pickling liquid and season with salt and pepper. Add the dressing and parsley to the warm potatoes and gently mix to combine; season with salt and pepper. Serve at room temperature or cover tightly and refrigerate for at least 2 hours and serve chilled.

TEXAS HILL COUNTRY POTATO SALAD



Texas Hill Country Potato Salad image

I get asked all the time for this recipe. I think of Mom every time I make it.

Provided by Matthew Peterson

Categories     Potatoes

Time 50m

Number Of Ingredients 6

5 lb red potatoes
1 lb hickory smoked bacon
32 oz hellman's mayonaise (no cheap mayo)
1 bunch green onions
2-3 Tbsp french's prepared mustard
fresh ground black pepper (to taste)

Steps:

  • 1. Wash potatoes, then halve and quarter, skin on. boil until they are almost soft. you want them to have texture.
  • 2. Dice all of the bacon into 1/4 inch pieces. Fry crispy, set aside on a paper towel to cool.
  • 3. Wash green onions and dice whole bunch into 1/4 inch pieces. Set aside.
  • 4. When potatoes are done. Strain and remove half into a large mixing bowl. empty whole jar of mayo (Yes, all of it) into bowl with the bacon, mustard, green onion, and black pepper. Whip smooth. After you have done that fold in gently the rest of the potatoes to give a good texture. Chill and serve. You can garnish with bacon if desired.

TEXAS COUNTRY POTATO SALAD



Texas Country Potato Salad image

A recipe I found on the "food network" website by Paula Deen. Looks and sounds delicious!! Time doesn't include time needed to chill, about two hours.

Provided by Lynn Dine

Categories     Potato Salads

Time 50m

Number Of Ingredients 8

4 strips bacon
1 pound small red potatoes, unpeeled
1 stalk of celery, sliced
1 green onion, sliced
1 boiled egg, chopped
1/4 cup mayonnaise
1 teaspoon dijon mustard (or mustard of your liking)
salt and pepper

Steps:

  • 1. Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside.
  • 2. Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces.
  • 3. In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing. Toss potatoes, onion, celery and egg in dressing. Add bacon. Serve chilled.

TEXAS RANCH POTATO SALAD



Texas Ranch Potato Salad image

This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.

Provided by 8BREAK

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 1h

Yield 16

Number Of Ingredients 5

1 (1 ounce) package ranch dressing mix
2 cups mayonnaise
¾ cup chopped green onion
1 pound bacon slices
5 pounds unpeeled red potatoes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
  • In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
  • Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
  • Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 24.8 g, Cholesterol 20.7 mg, Fat 25.9 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 4.6 g, Sodium 503.1 mg, Sugar 1.8 g

TEXAS COUNTRY POTATO SALAD



Texas Country Potato Salad image

Make and share this Texas Country Potato Salad recipe from Food.com.

Provided by Marie

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 slices bacon
1 lb small red potato, unpeeled
1 green onion, sliced
1 hard-boiled egg, chopped
1/4 cup mayonnaise
1 teaspoon mustard
salt and pepper

Steps:

  • Cook bacon until crispy, drain and crumble.
  • Reserve a tablespoon of the bacon drippings.
  • Place potatoes in a large saucepan, cover with cold water, add reserved bacon grease, some salt and cook until potatoes are tender, about 15 to 20 minutes.
  • Drain and let cool, then cut into bite size pieces.
  • Mix together mayonnaise, mustard, salt and pepper for dressing in a separate bowl.
  • Mix together potatoes, green onion and egg and toss with dressing.
  • Add bacon and chill until serving time.

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