ACINI DI PEPE WITH ZUCCHINI AND PEPPERS
Make and share this Acini Di Pepe With Zucchini and Peppers recipe from Food.com.
Provided by chia2160
Categories Peppers
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- bring a pot of water to a boil, add acini di pepe and some salt, cook according to package directions until al dente, drain.
- mix with 1 tbsp olive oil and set aside.
- heat remaining oil in a skillet.
- add carrots and onion, cook for 8 minutes.
- add garlic, zucchini and peppers, season with salt and pepper to taste, saute 5 minutes.
- add wine and scrape up any brown bits.
- add the pasta to the pan and stir, combining everything.
- remove pan from heat, stir in parsley, oregano, romano cheese. season with salt and pepper, serve.
ACINI DI PEPE WITH SPINACH AND FETA
Make and share this Acini Di Pepe With Spinach and Feta recipe from Food.com.
Provided by chia2160
Categories Spinach
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- cook acini di pepe according to package directions, drain, and keep warm.
- heat oil and butter in a skillet.
- add garlic pepper flakes and scallions, and cook 2 minutes.
- add spinach and cook until wilted, 2 minutes or so.
- add pasta back to skillet, add feta cheese. season with salt and pepper to taste.
- serve.
LEMON PEPPER ACINI DI PEPE
Provided by Melissa Roberts
Categories Pasta Side Dinner Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 (side dish)
Number Of Ingredients 6
Steps:
- Cook acini di pepe in a 4-quart pot of boiling salted water (2 teaspoons salt for 3 quart water) until al dente. Reserve 1 cup cooking water, then drain pasta.
- Melt butter in same pot with oil. Remove from heat and stir in pasta, cheese, zest, pepper, 1/2 teaspoon salt, and 1/2 cup cooking water (add more to moisten if necessary).
ACINI DI PEPE SALAD
Make and share this Acini Di Pepe Salad recipe from Food.com.
Provided by Ingy1171
Categories European
Time 26m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.
- Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil.
- Sprinkle with the feta cheese.
- Serve at room temperature.
Nutrition Facts : Calories 480.1, Fat 32, SaturatedFat 6.9, Cholesterol 22.2, Sodium 870.3, Carbohydrate 38.8, Fiber 3.4, Sugar 2.9, Protein 11.8
ACINI DI PEPE SALAD
A recipe from my Aunt Patty. There are recipes like this on 'Zaar, but this is a bit different in it's preparation and ingredients. An ambrosia type salad, this is good for a winter dessert or a summer barbeque. Cooking time includes refrigeration.
Provided by BothFex
Categories Fruit
Time P1DT1h5m
Yield 1 Large Salad
Number Of Ingredients 9
Steps:
- Cook pasta per box directions. Drain and rinse when done then set aside to cool.
- Heat pineapple juice, sugar, salt, flour, and eggs over medium heat. Bring to a boil, stirring until mixture thickens. Set aside to cool.
- When both pasta and pineapple juice mixture are cool, combine them then refrigerate in an airtight container overnight.
- Next day: stir in fruit and nuts (if desired). Fold in Cool-Whip. Refrigerate until ready to serve. Makes enough for a big crowd!
Nutrition Facts : Calories 4417.6, Fat 137.3, SaturatedFat 104.8, Cholesterol 634.5, Sodium 1518, Carbohydrate 714.4, Fiber 15.9, Sugar 357.3, Protein 87.2
ACINI DE PEPE WITH SPINACH AND FETA
Categories Cheese Pasta Side Vegetarian Quick & Easy Feta Spinach Spring Noodle Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 9
Steps:
- Cook pasta in a 4- to 6-quart pot of boiling salted water , uncovered, stirring occasionally, until al dente, then drain well in a coarse-mesh sieve. Transfer to a bowl and keep warm, covered.
- Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, red pepper flakes, and scallions, stirring occasionally, until garlic is golden, about 2 minutes. Add spinach and cook, stirring, until heated through, about 4 minutes.
- Toss pasta with spinach mixture and feta until combined. Season with salt and pepper.
ACINI DI PEPE SALAD
Exotic tropical fruit dish. Easy to make, A gang pleaser and a enjoyable dessert. When cooking pasta, do not over cook it or undercook it. Drain the pasta in cold water after done cooking. Make sure you save the juices for after you mix it.
Provided by Grammy Maria
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook the Acine De Pepe pasta--DO not cooked thoroughly.
- Drain the pineapples and oranges. SAVE JUICES. Mix the juices with sugar, flour and eggs.
- In a bowl stir in with all the ingredients. Let sit over night in the refrigerator, then add the fruit and the Cool Whip. Let it chill for 2 hours, then serv it and enjoy it. - SINC.
- Grammy Maria.
Nutrition Facts : Calories 213, Fat 7.5, SaturatedFat 5.4, Cholesterol 63.1, Sodium 28.1, Carbohydrate 32, Fiber 0.9, Sugar 13.8, Protein 5.3
ACINI DI PEPE PASTA WITH GARLIC AND OLIVES
Provided by Gina Marie Miraglia Eriquez
Categories Garlic Olive Pasta Side Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (side dish) servings
Number Of Ingredients 6
Steps:
- Cook acini di pepe in a pasta pot of boiling salted water (3 Tbsp salt for 6 qt water), stirring occasionally, until al dente. Drain well in a sieve. Transfer to a bowl.
- Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Stir in olives. Toss with pasta. Season with salt and pepper.
ACINI DI PEPE WITH LEMON BUTTER AND ZUCCHINI
Make and share this Acini Di Pepe With Lemon Butter and Zucchini recipe from Food.com.
Provided by dicentra
Categories European
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta in plenty of boiling salted water. Drain.
- Add the lemon juice, butter, zucchini and zest to the pasta. Stir gently. Serve hot.
Nutrition Facts : Calories 212.3, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 44.7, Carbohydrate 33, Fiber 1.6, Sugar 1.3, Protein 5.8
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