Santa Pancakes Recipes

SANTA PANCAKES

Steps:

• Heat your griddle or skillet. If you have Kenyon's All Seasons™ Grill with griddle attachment, then attach the griddle, add 1.5 cups of water to the drip tray and preheat grill to a medium heat (4 bars).
• Mix the pancake mix and other ingredients together as directed on the box.
• Whisk all ingredients together as directed. Don't over mix your batter, small lumps are fine.
• Add cinnamon and vanilla to the batter.
• Let the mix sit for a couple minutes. Next spread oil over the griddle and pour 1/2 cup of batter onto the griddle. You'll want to make larger pancakes to have room for all of Santa's accessories.
• When the batter starts to bubble and the edges set, flip over. Repeat until remainder of the batter is finished.
• Once your pancakes have cooled, add strawberries, sliced in half, to make Santa's hat and top with a marshmallow. Add a whipped cream beard and trim the hat. Dab on chocolate sauce to create eyes and a joyful smile.

SANTA PANCAKES

Steps:

• In a large bowl, combine baking mix and cinnamon. In a small bowl, whisk the eggs, milk and vanilla; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. , Place pancakes on individual plates. For Santa's eyes, place two banana slices on each pancake; top with a chocolate chip. For ears, cut remaining banana slices in half; place on either side of pancake. For nose, remove nine cherries from pie filling; place one in the center of each pancake. Spoon 1/4 cup pie filling above pancake for hat. Use whipped cream to spray the beard, hat brim and pom-pom.

SANTA PANCAKES

Steps:

• Add the wet ingredients to a large mixing bowl, but only use 1 tablespoon vegetable oil. Whisk to combine.
• Then, add the dry ingredients to the wet. Whisk to incorporate these evenly. Avoid overmixing them; it's fine if the pancake batter has a few small lumps.
• Add a little vegetable oil to your skillet. Warm it up over medium heat.
• Add a ladle full of pancake batter to the skillet or frying pan. Spread it evenly across the skillet. Allow it to cook for a few minutes, until you can see that the batter is solidifying, and the bottom is turning golden brown. Then, use a spatula to flip the pancakes, and cook on the other side.
• Proceed to cook pancakes until all batter is used. If the pancakes start sticking to the skillet, you can add a little more vegetable oil. The exact amount of pancakes you get can vary depending on how much batter you use in each pancake.
• Prepare the fruit and toppings. Clean and slice them as required.
• Place the pancakes on individual plates, and decorate them with your toppings. You can use images for inspiration, or just decorate them however you like.