Wonderful Fruit Punch Recipes

SIMPLE FRUIT PUNCH RECIPE

Steps:

• Combine the fruit concentrates in a large bowl or pitcher.
• Mash the concentrate (this makes it easier for mixing)
• Pour in the ice water, and mix until all the concentrate dissolves.
• Once everything is well mixed, sprinkle in the lime concentrate.
• Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
• Serve and enjoy within 2 hours of making!

FRUIT PUNCH

Steps:

• In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

FRUIT PUNCH

Steps:

• In a large pitcher, combine soft drink mix and water. Add orange juice concentrate; mix well. Just before serving, pour mixture into a punch bowl; stir in the soda.

FRUIT PUNCH BARS

Steps:

• 1. Beat eggs and sugar until light. Add fruit, flour, soda, salt and vanilla. Spread in 15"x10"x2" greased pan. Sprinkle top with coconut and chopped nuts. Bake at 350 degrees for 25-30 minutes.
• 2. While the cake is baking make the Glaze.
• 3. Combine all glaze ingredients. Cook at medium heat. Bring to a boil, stirring constantly. Boil for 2 minutes.
• 4. Drizzle on cake as soon as you bring the cake out of the oven.

FRUIT PUNCH

Steps:

• In a large punch bowl or mixing bowl place the apple, orange and strawberries.
• Pour over the apple juice and pineapple juice and then stir in the diet lemonade.
• Stir to combine and serve.

WONDERFUL FRUIT PUNCH

Steps:

• combine all juices and water.
• Add ginger ale and ice when ready to serve.

LEMONADE FRUIT PUNCH

Steps:

• Thaw strawberries and crush.
• Prepare lemonade according to directions.
• Add Vernor's just before serving.

SPARKLING FRUIT PUNCH

Steps:

• Equipment:.
• Martini shaker or pint glass.
• Shaking tin.
• Cocktail strainer.
• Preparation:
• Do ahead: In blender, purée entire can of tropical fruit salad until smooth. Set tropical fruit purée into a separate bowl/pitcher. Rinse blender bowl and return to base.
• To make one drink: In martini shaker, add 3 ounces tropical fruit purée and white cranberry juice. Fill martini shaker with ice, and shake vigorously 12 times. Pour into pint glass; top with ginger ale. Stir gently. Garnish with pineapple wedge.
• Tip: Reduce 1 1/2 ounces of white cranberry juice and add 1 1/2 ounces light or spiced rum to turn this into an adult-only treat.
• *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 5 drinks.
• Serving glass: 16-ounce pint glass.
• Servings: 1.
• Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 28g; Fiber 1g; Protein 0g; Vitamin A 0%DV**; Vitamin C 70%DV; Calcium 2%DV; Iron 4%DV **Daily Value.

FRUIT PUNCH

Steps:

• Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

QUANTITY FRUIT PUNCH

Steps:

• Champagne Fruit Punch: Substitute four 750-milliliter bottles of champagne or dry white wine for the ginger ale.
• Combine water and the frozen concentrates; stir to dissolve.
• Stir in the pineapple juice, sugar, and lime juice; stir to dissolve sugar.
• Chill.
• To serve, pour half the juice mix over ice in a punch bowl.
• Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water.
• Stir gently to mix.
• Garnish with oranges if desired.
• Repeat with remaining ingredients when needed.