Strawberry Buttermilk Salad Recipes

20 FRESH STRAWBERRY SALADS YOU'LL ADORE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a strawberry salad in 30 minutes or less!

BUTTERMILK STRAWBERRY SKILLET CAKE WITH STRAWBERRY WHIPPED CREAM AND JERRY'S SUGARED PECANS

Steps:

• For the buttermilk strawberry skillet cake: Preheat the oven to 375 degrees F. Butter a 10-inch cast-iron skillet and dust with flour.
• Beat the butter and 3/4 cup of the sugar in a large bowl with an electric mixer on medium speed. Beat in the vanilla and egg. Whisk together the flour, baking powder, baking soda and salt in a medium bowl until combined. With the mixer running, add about a third of the flour mixture to the butter-sugar mixture, then add about half of the buttermilk. Continue adding the flour and buttermilk in this manner, ending with the flour, mixing just until the batter comes together.
• Pour the batter into the prepared skillet and smooth the top. Place the strawberries on top of the cake batter, pressing down gently. Sprinkle the remaining 2 teaspoons sugar over top. Bake until golden brown, 35 to 40 minutes. Let cool slightly.
• For the strawberry whipped cream: Place a mixing bowl and whisk attachment into the freezer 15 minutes prior to using.
• In the bowl of an electric mixer fitted with the cold whisk attachment, whip the cream until soft peaks form, 3 to 4 minutes. Add the jam and vanilla and continue whipping until stiff peaks form, about 2 minutes more. (If not using immediately, cover and refrigerate.)
• Serve the cake with the whipped cream and Jerry's Sugared Pecans.
• Preheat the oven to 350 degrees F.
• Line a large baking sheet with sides with aluminum foil. Pour the melted butter onto the lined sheet.
• In a large bowl, mix the sugar, cinnamon and egg whites. Add the pecan halves and toss until they are fully coated.
• Spread the pecans onto the prepared baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP

Steps:

• Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

STRAWBERRY BUTTERMILK SALAD

Steps:

• 1. Heat pineapple add Jell-o and stir until dissolved. Cool. Add buttermilk, coolwhip and nuts. Stir and mix well. Pour into a container and chill until firm.

STRAWBERRY BUTTERMILK JELLO SALAD

Steps:

• 1. In a small saucepan bring the pineapple to a boil and pour into a large heat proof mixing bowl.
• 2. Add the 2 packages of strawberry jello and mix until the jello is completely dissolved.
• 3. Add the 2 cups of buttermilk and mix well. Allow this mixture to cool on the counter for about 20 minutes.
• 4. After the jello mixture has cooled carefully add the Cool Whip until well mixed. I use a whisk for this step.
• 5. Pour the mixture into a 2 quart baking dish and chill until set.
• 6. Serve cold as a side-dish or dessert. This has a nice tangy taste and goes well food.