Italian Bow Tie Soup Recipes

ITALIAN BOW-TIE SOUP

Steps:

• Place a Dutch oven over medium heat.
• Place the chicken broth, tomatoes, and Italian seasoning in the pot and bring the mixture to a boil.
• Add the pasta, meatballs, vegetables, and onion; decrease the heat to med-low and let simmer, uncovered, until the pasta is tender and the meatballs are heated through, about 15 minutes.
• Serve hot.

ITALIAN BOW TIE VEGETABLE SOUP

Steps:

• COMBINE broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.
• STIR in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Serve soup topped with Crispy Fried Onions.

ITALIAN BOW TIE VEGETABLE SOUP

Steps:

• Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.
• Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Serve soup topped with French Fried Onions.

CROCK POT ITALIAN BOW TIE SUPPER

Steps:

• Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.
• Cover and cook on low 7 to 8 hours or until bubbly.
• Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.

ITALIAN BOW TIE SUPPER

Steps:

• In a large skillet, cook the beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly., Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook 10 minutes longer or until heated through and cheese is melted.

ITALIAN BOW TIE BAKE

Steps:

• Prepare pasta according to the package directions; drain and set aside.
• In a mixing bowl, add the spaghetti sauce and Italian dressing mix; stir to combine.
• Add the pasta, tossing to coat well.
• Pour mixture into a greased 2-quart baking dish.
• Sprinkle cheese evenly over the pasta.
• Bake at 400 degrees, uncovered, for 15-20 minutes or until well heated.

BOW TIE BEEF SOUP

Steps:

• In a Dutch oven, combine the first seven ingredients. Bring to a boil. With a spoon, press pasta into broth mixture. Reduce heat; cover and simmer for 15 minutes or until pasta is tender, stirring once., Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. , Add the beef mixture, tomatoes and basil to the broth mixture; heat through. Garnish with Parmesan cheese.