Cavatappi With Spinach Garbanzo Beans And Feta Recipes
CAVATAPPI WITH SPINACH, GARBANZO BEANS, AND FETA
This is a very simple recipe, yet the flavors are deep and complex. You can substitute penne or any other short pasta for the cavatappi.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 11
Steps:
- Combine first 10 ingredients in a large bowl; toss well. Garnish with lemon wedges, if desired.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 59.9 g, Cholesterol 60.4 mg, Fat 9.9 g, Fiber 7.4 g, Protein 15 g, SaturatedFat 2.8 g, Sodium 525.1 mg, Sugar 0.7 g
CAVATAPPI WITH SPINACH, GARBANZO BEANS, AND FETA
This is a very simple recipe, yet the flavors are deep and complex. You can substitute penne or any other short pasta for the cavatappi.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 11
Steps:
- Combine first 10 ingredients in a large bowl; toss well. Garnish with lemon wedges, if desired.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 59.9 g, Cholesterol 60.4 mg, Fat 9.9 g, Fiber 7.4 g, Protein 15 g, SaturatedFat 2.8 g, Sodium 525.1 mg, Sugar 0.7 g
CAVATAPPI WITH SPINACH, GARBANZO BEANS, AND FETA
This is a very simple recipe, yet the flavors are deep and complex. You can substitute penne or any other short pasta for the cavatappi.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 11
Steps:
- Combine first 10 ingredients in a large bowl; toss well. Garnish with lemon wedges, if desired.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 59.9 g, Cholesterol 60.4 mg, Fat 9.9 g, Fiber 7.4 g, Protein 15 g, SaturatedFat 2.8 g, Sodium 525.1 mg, Sugar 0.7 g
CAVATAPPI WITH SPINACH, GARBANZO BEANS, AND FETA
This is a very simple recipe, yet the flavors are deep and complex. You can substitute penne or any other short pasta for the cavatappi.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 11
Steps:
- Combine first 10 ingredients in a large bowl; toss well. Garnish with lemon wedges, if desired.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 59.9 g, Cholesterol 60.4 mg, Fat 9.9 g, Fiber 7.4 g, Protein 15 g, SaturatedFat 2.8 g, Sodium 525.1 mg, Sugar 0.7 g
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