PANERA BREAD ASIAGO STRATA
Make and share this Panera Bread Asiago Strata recipe from Food.com.
Provided by Burgundy Damsel
Categories Breakfast
Time 1h15m
Yield 1 strata, 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375*. Brush sides and bottom of a 1 1/2 quart casserole dish with softened butter.
- In a large mixing bowl, whisk together milk, cream, eggs, salt and pepper, and set aside.
- Cut asiago bread into 1/4" slices. Start assembly of the strata by placing one slice of bread on the bottom of the dish. Sprinkle about 1/2 tsp shredded asiago cheese on the bread slice. Cover with another slice of bread and sprinkle the same amount of cheese on top.
- Continue this pattern for two more slices then pour about one third of the custard on top. Return to building the strata for four more layers, then pour another third of the custard on. Build the strata until you have reached 1/4 inch from the top of the dish and finish off with remaining custard. Cover the strata and refridgerate 15 minute.
- Place the strata dish on a cookie sheet to catch any drips. Bake for about 45 min on the center rack of the oven. The custard should develop a rich, dark color and rise slightly from the pan. (It will settle back after removal from the oven.) Carefully remove from the oven and set aside to cool for about 15 minutes before unmolding.
- Carefully invert the strata by placing a 10 inch plate over the top of the dish. Slowly flip the plate and dish over together. Place on the counter and allow the strata to fall from the dish onto the plate. If the strata does not release from the dish, cut around the sides of the dish and try to invert again. Serve hot or warm as an accompaniment with meat and vegetables to fill out the meal.
PANERA BREAD PUDDING
From a Panera restaurant recipe card. It says "this all-time favorite is a great way to use leftover sourdough, French, Honey Wheat, or Cinnamon Raisin bread. Everyone loves it for dessert, but you might also enjoy serving bread pudding for brunch! I have made this and used craisins. You can use any dried chopped fruit. It's great.
Provided by Oolala
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. and butter a 2 quart baking dish.
- Place the bread pieces in a large, shallow bowl and pour the milk over them, making sure that all the bread is moistened.
- Allow this to sit for up to 1 hour (the longer you soak the bread, the more tender the pudding will be.)
- Meanwhile, in another bowl, beat the eggs well, then add the sugar and beat again until well mixed.
- Add nutmeg (and/or cinnamon) and vanilla and mix again.
- Pour this mixture over the bread and milk mixture, then add the chopped dried fruit like raisins or craisins and toss well.
- Pour the pudding into the baking dish, dot with butter and bake for 45-60 minutes, or until it is set in the middle and browned on top.
- Serve with a dollop of whipped cream or pour half and half over each portion.
Nutrition Facts : Calories 364.6, Fat 14.1, SaturatedFat 7.2, Cholesterol 206.3, Sodium 316.1, Carbohydrate 48.4, Fiber 1.2, Sugar 27.7, Protein 12.2
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- In a large mixing bowl, stir together 1 1/2 cups flour, the sugar, and the yeast until well mixed. In a saucepan over medium heat, warm the water until it’s 120°F to 130°F.
- Uncover the batter, and stir in olive oil, rosemary, and salt with a wooden spoon. Then add the remaining flour, 1/2 a cup at a time, until the dough is soft and pliable, doesn’t stick to the sides of the bowl, and is easy to handle.
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