RASPBERRY-LEMON PIE IN A TOASTED COCONUT CRUST
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long!
Provided by springfield70
Categories Raspberry Pie
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the coconut onto a baking sheet, and bake in the preheated oven until lightly toasted and golden, about 10 minutes. Watch carefully to prevent burning. Mix the coconut and 1/2 cup melted butter in a bowl, and chill until it begins to firm, about 15 minutes. Pat the coconut mixture into the bottom and up the sides of a 9-inch pie dish. Chill until set, at least 30 minutes.
- Place sugar, 1/2 cup of butter, lemon juice, eggs, and egg yolks in a saucepan. Place over low heat, and whisk constantly until thickened, 15 to 20 minutes. Do not boil. Strain the custard through a fine-mesh strainer into a bowl, and stir in the lemon zest. Place a sheet of plastic wrap directly onto the surface of the custard, and chill thoroughly.
- Spoon the lemon custard into the coconut crust, and top with fresh raspberries.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 54.9 g, Cholesterol 182 mg, Fat 31.5 g, Fiber 5.9 g, Protein 4.4 g, SaturatedFat 20.4 g, Sodium 84.2 mg, Sugar 47.5 g
RASPBERRY LEMON MERINGUE PIE
Added additional lemon and raspberries to this classic and delicious lemon meringue pie, giving it a less-sweet and brighter flavor. Sometimes I don't make the meringue, I just cool the lemon filling for 3 hours and garnish with a dollop of whipped cream and a raspberry at serving time.
Provided by ejm228
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 4h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a 9-inch pie pan. Brush crust with enough egg white to coat with a thin layer.
- Cook in the preheated oven until golden brown, 5 to 10 minutes. Remove crust from oven and cool. Decrease oven temperature to 350 degrees F (175 degrees C).
- Cook and stir raspberries in a saucepan over medium heat until raspberries start to break down, 5 to 10 minutes. Stir 1 tablespoon cornstarch into raspberries until cornstarch is dissolved and mixture is thickened, 2 to 3 minutes. Spoon raspberry mixture into pie crust.
- Combine 1 cup white sugar and 1/4 cup cornstarch in a saucepan; gradually stir in water and 1/2 cup lemon juice until smooth. Stir egg yolks into sugar mixture; bring to a boil. Cook sugar-egg mixture at a boil, stirring constantly, until smooth, about 1 minute. Remove saucepan from heat. Stir lemon pulp, remaining 1/4 cup lemon juice, and butter into sugar-egg mixture; pour over raspberry mixture.
- Beat 3 egg whites in a small bowl using an electric mixer on high speed until foamy. Gradually beat 1/3 cup white sugar into egg whites until stiff peaks form. Spread egg white mixture over lemon filling, completely sealing egg mixture onto edges of crust.
- Bake in the preheated oven until meringue is golden brown, 15 to 20 minutes. Cool pie to room temperature on a wire rack, about 30 minutes. Refrigerate pie until completely chilled, about 3 hours.
Nutrition Facts : Calories 312 calories, Carbohydrate 51.5 g, Cholesterol 80.6 mg, Fat 10.6 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 3.4 g, Sodium 159.4 mg, Sugar 34.4 g
LEMON-RASPBERRY RIBBON PIE
"Raspberries have always been a temptation for me, so this simple recipe is a treasure," Amy Griffith writes from Plover, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 350° for 7 minutes. Cool on a wire rack., In a small saucepan, combine cornstarch and raspberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Transfer to a bowl; cover surface with plastic wrap. Refrigerate until chilled. , In a small bowl, combine milk and lemon juice; fold in whipped cream. Spread a third of the cream mixture into crust; cover with raspberry mixture. Top with remaining cream mixture. Chill for 1-2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 397 calories, Fat 19g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 201mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 3g fiber), Protein 5g protein.
RASPBERRY LEMONADE PIE
This creamy lemon pie with raspberries makes an elegant dessert for special occasions.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
- Stir in COOL WHIP and berries. Pour into crusts.
- Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 29 g, Cholesterol 7.9 mg, Fat 9.6 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 178 mg, Sugar 20.6 g
More about "raspberry lemon pie in a toasted coconut crust recipes"
LEMON AND TOASTED-COCONUT MERINGUE PIE RECIPE | BON …
From bonappetit.com
EASY LEMON ICEBOX PIE | BAKE OR BREAK
From bakeorbreak.com
TOASTED COCONUT PIE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
LEMON-RASPBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
LEMON ICEBOX PIE WITH COCONUT-GRAHAM CRACKER CRUST
From eatingwell.com
LEMON ICEBOX PIE - I HEART NAPTIME
From iheartnaptime.net
RASPBERRY-LEMON PIE IN A TOASTED COCONUT CRUST
From easycookfind.com
75 BEST SPRING PIE RECIPES - PARADE
From parade.com
RASPBERRY-LEMON PIE IN A TOASTED COCONUT CRUST RECIPE
From cookthismeal.com
RASPBERRY-LEMON PIE IN A TOASTED COCONUT CRUST | RECIPE | LEMON …
From pinterest.ca
LEMON ICEBOX PIE WITH TOASTED COCONUT CRUST - RECIPES - GO BOLD …
From goboldwithbutter.com
RASPBERRY-LEMON PIE IN A TOASTED COCONUT CRUST
From allrecipes.com
RASPBERRY-LEMON PIE IN A TOASTED COCONUT CRUST RECIPE REVIEW …
From redcipes.com
RASPBERRY-LEMON PIE IN A TOASTED COCONUT CRUST PHOTOS
From allrecipes.com
RASPBERRY-LEMON PIE IN A TOASTED COCONUT CRUST RECIPE
From recipesfull.net
RASPBERRY-LEMON PIE IN A TOASTED COCONUT CRUST RECIPE | ALLRECIPES
From hartcou.rtmuller.net
RECIPE - STRAWBERRY, RASPBERRY & TOASTED COCONUT CRUMBLE PIE
From qa.lcbo.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RASPBERRY-LEMON PIE IN A TOASTED COCONUT CRUST
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love