HONEY GARLIC CHICKEN WINGS
These Honey Garlic Chicken Wings are sweet, garlicky, and sticky. Everything you'd ever want in a chicken wing, plus they're baked, not fried!
Provided by Joanna Cismaru
Categories Appetizer
Time 50m
Number Of Ingredients 12
Steps:
- If your chicken wings are whole, cut them into 3 pieces at the joints and discard wing tips.
- Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
- Salt and pepper the wings and then place them on the baking sheet.
- Bake them for 40 to 45 min to an hour depending on how crispy you want them.
- Mix the rest of the ingredients together. Pour the mixture in a small saucepan and over medium heat bring the sauce to a boil then reduce heat and simmer until mixture reduces and thickens, about 5 minutes, it should reduce to about half.
- Place the wings in a bowl and drizzle the sauce over the wings. Toss the wings in the bowl until each wing is fully coated.
- Garnish with green onions, if preferred, and serve hot.
Nutrition Facts : Calories 180 kcal, Carbohydrate 11 g, Protein 12 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 484 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
KRISTA'S STICKY HONEY GARLIC WINGS
These sweet and sticky chicken wings are sure to be a hit with the whole family. The sauce is so much better than store bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. This recipe is equally good with thighs, breasts, or skinless boneless chicken. You'd just have to adjust the cooking time. Serve with fried rice and stir fried veggies. Enjoy!
Provided by MomWhoCooks
Categories World Cuisine Recipes Asian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes. Transfer the wings to a baking dish.
- Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. Whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.
- Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.
Nutrition Facts : Calories 337 calories, Carbohydrate 35.1 g, Cholesterol 58 mg, Fat 13.4 g, Fiber 0.2 g, Protein 19.1 g, SaturatedFat 3.8 g, Sodium 332 mg, Sugar 30.9 g
HONEY GARLIC CHICKEN WINGS
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Provided by malcriada
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g
STICKY HONEY GARLIC CHICKEN WINGS
These delicious Sweet and Sticky Honey Garlic Chicken Wings are the best ever. Even though they're baked, not fried, they're super crispy. They make the perfect party appetizer or even an easy dinner recipe. You will love them!
Provided by Kristen Stevens
Categories Appetizer
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Line a baking tray with parchment paper.
- Place the chicken wings in a large bowl and toss them with sesame oil, sea salt, and pepper. Place them on the prepared baking tray and put them in the oven for 35-40 minutes, or until they are crispy.
- While the chicken wings are baking, make the glaze. Add all the glaze ingredients to a small frying pan over medium-high heat. Boil rapidly for 3-4 minutes, or until the glaze has reduced to ⅓ cup. Remove from the heat.
- Once the chicken wings are crispy remove them from the oven and toss them with the glaze. Sprinkle some cilantro and toasted sesame seeds over the top and serve immediately.
Nutrition Facts : ServingSize 1 serving = ⅙ of the recipe, Calories 253 kcal, Sugar 16 g, Sodium 785 mg, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 16 g, Fiber 1 g, Protein 16 g, Cholesterol 63 mg, UnsaturatedFat 9 g
STICKY HONEY GARLIC CHICKEN WINGS
Make and share this Sticky Honey Garlic Chicken Wings recipe from Food.com.
Provided by mums the word
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Place wings on a greased baking pan (9 x 13) and bake 20 minutes. Drain fat.
- In a small bowl, blend honey, brown sugar, soy sauce, lemon juice, garlic and ginger.
- Pour sauce over wings.
- Reduce heat to 400°F.
- Bake 40 -45 minutes, turning over the wings twice.
Nutrition Facts : Calories 907, Fat 54.4, SaturatedFat 15.3, Cholesterol 262.2, Sodium 1008.3, Carbohydrate 38.7, Fiber 0.3, Sugar 37, Protein 64.1
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