Russian Teanational Drink Of Russia Recipes

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RUSSIAN TEA MIX



Russian Tea Mix image

Russian Tea is a cozy, delicious citrus-tea mixture, enhanced with warm mulling spices. The mixture itself can be stored for months on the shelf. When ready to serve, simply add hot water and stir.

Provided by Renee

Categories     Beverage

Time 5m

Number Of Ingredients 6

2 cups dry orange drink mix (i.e. Tang)
1 cup instant tea
2 cups sugar
1.25 ounce package unsweetened package lemonade mix (e.g. unsweetened Kool-Aid mix)
2 heaping teaspoons cinnamon
2 teaspoons ground cloves

Steps:

  • Mix all ingredients together. Store in an airtight container.

Nutrition Facts : ServingSize 1 tablespoon, Calories 40 kcal, Carbohydrate 10.4 g, Protein 0.1 g, Sodium 1 mg, Fiber 0.1 g, Sugar 9.8 g

RUSSIAN TEA(NATIONAL DRINK OF RUSSIA)



Russian Tea(National Drink of Russia) image

If you want to try something uniquely Russian, try a cup of nice, black tea with a spoonful of fruit jam stirred in. Tea is the national drink of Russia, while the jam is a happy bonus.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 1 cup concentrate

Number Of Ingredients 6

2 black tea bags (I use decaf)
1 cup water
1 -2 teaspoon jam (your choice-blackberry comes to mind, raspberry? the possibilities are endless)
sugar
lemon
honey

Steps:

  • Bring water to a boil. Turn off heat and add tea bags. Let steep about 10-15 minutes. This is the concentrate.
  • Pour desired amount of concentrate into a cup and mix it with hot water; thus, one can make one's tea as strong as one wants, according to one's taste. Add some jam to the cup and stir.
  • Variation:.
  • Sugar, lemon,or honey can be added freely instead of the jam if you like.

Nutrition Facts : Calories 18.3, Sodium 9.2, Carbohydrate 4.5, Fiber 0.1, Sugar 3.2

RUSSIAN TEA (ALL NATURAL)



Russian Tea (All Natural) image

Remember Lara's little kitchen in the country town in Dr. Zhivago? I believe that this is how that kitchen must have smelled --spiced tea brewing in the warmth while the cold winds rage outside. Recipe from Whole Foods.

Provided by Chef Kate

Categories     Beverages

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups cold water
1 cinnamon stick
6 whole cloves
4 black tea bags (0r a generous tablespoon of loose tea)
1 cup orange juice
2 tablespoons lemon juice
1/4 cup sugar, more to taste
1/2 teaspoon nutmeg, freshly grated

Steps:

  • Bring water, cinnamon stick and cloves to a boil in a medium saucepan; remove from heat and add tea.
  • Steep, covered, for 5 minutes. Strain and discard the tea leaves and whole spices.
  • In a small saucepan, heat orange juice, lemon juice, sugar and nutmeg. Warm until the sugar dissolves.
  • Add the juice mixture to the tea. Taste and add more sugar if desired.
  • Reheat (don't boil!) and serve.

Nutrition Facts : Calories 53.1, Fat 0.1, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 13.2, Fiber 0.1, Sugar 12, Protein 0.3

INSTANT RUSSIAN TEA



Instant Russian Tea image

This is an instant tea mix that can be given as a gift in a large jar. It tastes like mulled cider.

Provided by Laura

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 24

Number Of Ingredients 7

½ cup instant tea powder
2 cups orange-flavored drink mix (e.g. Tang)
3 ounces lemonade-flavor drink powder
¾ cup white sugar
½ teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground cloves

Steps:

  • In a large bowl, mix together powdered drink mixes, sugar, and spices. Place in jars.
  • Instructions to include with gift: 1. Place 2 to 3 rounded teaspoonfuls in a cup. 2. Add boiling water and serve.

Nutrition Facts : Calories 100.8 calories, Carbohydrate 26.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 6.8 mg, Sugar 24.5 g

GRANDMA'S RUSSIAN TEA



Grandma's Russian Tea image

I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!

Provided by SJTOOLE

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 30m

Yield 12

Number Of Ingredients 10

2 family-sized tea bags
1 quart boiling water
1 ½ quarts water
6 whole cloves
1 cinnamon stick
1 (12 ounce) can pineapple juice
1 cup white sugar
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 teaspoon ground allspice

Steps:

  • Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
  • Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g

*REAL* RUSSIAN TEA



*Real* Russian Tea image

No, Russian Tea is NOT made with Tang!! It is black tea. In Russia, they have a bit of a different brewing/serving process. Cook time is steep time; edit to suit your tastes. Found at good ole Wikipedia. Plus, we had close Russian friends years ago who made us tea & poppyseed cake. Good stuff!

Provided by Beth Renzetti

Categories     Hot Drinks

Time 15m

Number Of Ingredients 6

1 tsp per person loose black tea
hot water to fill teapot plus extra to top off cups of tea
to taste lemon
to taste honey
to taste jam
to taste sugar

Steps:

  • 1. A notable feature of Russian tea culture is the two-step brewing process. Firstly, tea concentrate (Russian: заварка) is prepared: a quantity of dry tea sufficient for several persons is brewed in a small teapot.
  • 2. Then, each person pours some quantity of this concentrate into the cup and mixes it with hot water; thus, one can make one's tea as strong as one wants, according to one's taste.
  • 3. Sugar, lemon, honey or jam can then be added freely.

RUSSIAN TEA



Russian Tea image

I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.

Provided by Paula

Categories     Drinks Recipes     Tea     Hot

Time 10m

Yield 40

Number Of Ingredients 6

1 cup instant tea powder
2 cups orange-flavored drink mix (e.g. Tang)
1 (3 ounce) package powdered lemonade mix
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon ground cloves

Steps:

  • In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
  • To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g

RUSSIAN TEA



Russian Tea image

Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.

Provided by Taste of Home

Time 5m

Yield About 4-1/4 cups.

Number Of Ingredients 9

2 cups orange breakfast drink mix
2 cups sugar
1 cup unsweetened instant tea
1 envelope (.23 ounce) unsweetened lemonade soft drink mix
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/3 cup red-hot candies
ADDITIONAL INGREDIENT (for each serving):
1 cup boiling water

Steps:

  • In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.

Nutrition Facts :

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