Sweet And Hot Onion Rings Recipes

HOT ONION RINGS

Steps:

• In a bowl, mix together the flour, beer, eggs, pepper, salt and Worcestershire sauce. In a deep-fryer or in a large heavy pot, heat the oil. It should be at least 3 inches deep, but more is better. When the oil is hot, drop in a teaspoon of batter to be sure it sizzles.
• Gently drop the rings into batter and cook until nicely browned on all sides, about 2 to 3 minutes. Remove using a slotted spoon or spider strainer. Drain on paper towels, sprinkle with salt and serve immediately.

SWEET AND HOT ONION RINGS RECIPE - (4.5/5)

Steps:

• Combine biscuit mix and red pepper in a medium bowl; stir in condensed milk and club soda. Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip onion rings into batter, coating well; fry, a few at a time, in hot oil until golden brown. Drain onion rings on paper towels. Serve immediately. YIELD: 6 servings COOK TIME: 10 min

SWEET N SMOKEY ONION RINGS

Steps:

• In a heavy bottomed pot, add enough oil to reach 4 inches up the sides. Preheat to 365 degrees F.
• In a medium-sized bowl, combine the flour, paprika, onion powder, salt, and baking powder. In a small bowl, whisk together the buttermilk and egg. Add the wet mixture to the dry mixture, whisking the batter until just combined. In a medium bowl or wide baking dish, add onion rings and dust with flour. Toss gently to uniformly coat rings, and shake off excess flour. Working in batches, dip floured onion rings into the batter, making sure they are thoroughly coated, then carefully add to the preheated oil. Cook until deep golden, flipping halfway through if necessary, about 2 minutes. Remove the onion rings to a paper towel-lined plate and season immediately with salt. Transfer to a serving platter and serve hot. No ketchup needed!

SWEET AND HOT FRIED ONION RINGS

Steps:

• In a large bowl, combine the flour, cornstarch, sugar, baking powder, ground red pepper and salt; whisk in the club soda until combined.
• In a large saucepan, heat 2-inches of oil over medium heat until hot but not smoking.
• Dip each onion ring into batter, allowing the excess batter to drip back into the bowl.
• Fry a few rings a a time for 5-6 minutes, or until golden brown (turning the rings to fry on both sides).
• Drain on a paper towel platter before serving.
• Delicious!

SWEET AND HOT ONION RINGS

Steps:

• In a large mixing bowl, add flour, cornstarch, sugar, baking powder, cayenne and salt; stir to mix.
• Whisk in the club soda.
• In a large saucepan or electric skillet, heat 2 inches of oil over medium heat until hot but not smoking.
• Dip each onion ring into the batter; allow excess batter to drip back into the bowl.
• Place battered onion ring into hot oil; fry a few at a time for 5-6 minutes or until golden.
• Drain on a paper towel lined plate.
• Serve hot.