Southwest Hominy Chili Recipes

HOMINY BEEF CHILI

Hominy Beef Chili image

Hunker down for the night and get cozy with this filling chili. Loaded with beef chuck roast and convenient staples, such as diced tomatoes, green chilies and seasonings, it's a satisfying supper that would be yummy served with a side of warm tortillas or tortilla chips for dipping. -Steve Westphal, Wind Lake, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 6h25m

Yield 8 servings (3 quarts).

Number Of Ingredients 16

Ingredients

2 tablespoons canola oil
1 boneless beef chuck roast (3 to 4 pounds), cut into 1-inch pieces
1 can (15-1/2 ounces) hominy, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 large sweet red pepper, finely chopped
1/2 cup chopped onion
1 can (4 ounces) chopped green chiles
2 garlic cloves, minced
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups frozen corn
Optional: Shredded cheddar cheese and sour cream

Steps:

In a large skillet, heat oil over medium heat. Brown beef in batches. Remove with a slotted spoon to a 5-qt. slow cooker; discard drippings., Stir in hominy, broth, tomatoes, red pepper, onion, chiles, garlic and seasonings. Cook, covered on low 6-7 hours or until meat is tender. Stir in corn; heat through. If desired, serve with cheese and sour cream.

Nutrition Facts : Calories 401 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 714mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 36g protein.

SOUTHWESTERN CHILI

Southwestern Chili image

Provided by Food Network

Categories main-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 large onions, chopped
2 green bell peppers, cored, seeded and chopped
2 tablespoons minced (3 large cloves) garlic
3 tablespoons vegetable oil
1/4 cup chili powder, or to taste
1 tablespoon ground cumin
1 tablespoon dried oregano
2 tablespoons tomato paste (recommend getting tube)
3 pounds boneless beef chuck, ground coarse
1 (28-ounce) can whole tomatoes, including liquid
1 to 1 1/2 cups beef broth
4 tablespoons cider vinegar
1-ounce unsweetened chocolate, chopped
1 (19-ounce) can kidney beans, rinsed and drained
Rice, as an accompaniment
Toppings: Tortilla chips; sour cream; grated cheddar; chopped red onions; chopped jalapenos; diced avocado; minced cilantro; etc.

Steps:

In a casserole cook the onions, peppers and garlic in the oil over moderate heat, stirring occasionally, for 5 minutes. Add the chili powder, cumin and oregano and cook, stirring, for 3 minutes. Add the tomato paste and cook, stirring, for 2 minutes more. Add the beef and cook, stirring occasionally, until no longer pink. Add the tomatoes, 1 cup of the broth, the vinegar and chocolate and bring the mixture to a boil, crushing the tomatoes with the back of a spoon. Simmer the chili, covered, for 1 hour, adding additional broth, if necessary. Add the kidney beans and simmer, uncovered, for 15 minutes more. Ladle into bowls and serve with rice and desired toppings.

HOMINY CASSEROLE

Hominy Casserole image

Easy, creamy and cheesy Hominy Casserole is a side dish that is sure to impress. This is not your average dish, it takes hominy to a whole new level.

Provided by Alyssa Rivers

Categories Side Dish

Time 1h10m

Number Of Ingredients 5

Ingredients

2 30 ounce cans hominy, rinsed and drained (I used one white hominy can and one golden hominy )
1 cup sour cream
1 6 ounce can diced green chilis
2 cups monterey jack cheese (shredded)
1/2 cup Parmesan Cheese (shredded)

Steps:

Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese.
Bake for 1 hour or until golden and bubbly.

Nutrition Facts : Calories 185 kcal, Carbohydrate 1 g, Protein 10 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 275 mg, Sugar 1 g, ServingSize 1 serving

HOMINY TACO CHILI

Hominy Taco Chili image

"This robust chili is easy to prepare with canned items and receives rave reviews," says Barbara Wheless, Sheldon, South Carolina. "The recipe makes enough for dinner with leftovers to freeze."

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 2 batches (5 servings each).

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 large onion, chopped
2 cans (15-1/2 ounces each) hominy, drained
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 cup water
1 envelope taco seasoning
1 envelope ranch salad dressing mix
2 teaspoons ground cumin
1/2 teaspoon garlic salt
1/2 teaspoon pepper
Corn chips, optional

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Serve half of the chili with corn chips if desired. Freeze remaining chili in a freezer container for up to 3 months. , To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water if desired.

Nutrition Facts : Calories 274 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1439mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 7g fiber), Protein 14g protein.

SOUTHWESTERN HOMINY CASSEROLE

Southwestern Hominy Casserole image

A lovely, savory hominy dish with the flavors of the Southwest posted in response to a recipe request.

Provided by Molly53

Categories Cheese

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (13 ounce) cans white hominy
3 tablespoons grated onions
1 1/2 cups sour cream
salt, to taste
1 1/2 cups shredded monterey jack cheese (cheddar works fine, too)
2 (4 ounce) cans chopped green chilies

Steps:

Preheat oven to 350.
Mix all the ingredients together and pour into an ovenproof casserole dish.
Bake for 30 minutes.

Nutrition Facts : Calories 167.1, Fat 10.9, SaturatedFat 6.5, Cholesterol 25.2, Sodium 221.4, Carbohydrate 12.1, Fiber 1.9, Sugar 2.3, Protein 5.7

SOUTHWEST CHICKEN CHILI

Southwest Chicken Chili image

Chicken thighs are a nice change-of-pace in this easy chili. I also add a smoked ham hock and fresh cilantro to add flavor and keep the dish interesting. -Phyllils Beatty, Chandler, Arizona

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds boneless skinless chicken thighs, cut into 1-inch cubes
1 tablespoon olive oil
1 smoked ham hock
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (4 ounces) chopped green chilies
1/4 cup chopped onion
2 tablespoons minced fresh cilantro
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/8 to 1/4 teaspoon crushed red pepper flakes
Sour cream, optional

Steps:

In a large skillet, brown chicken in oil. Transfer to a 3-qt. slow cooker. Add the ham hock, beans, broth, chilies, onion and seasonings. Cover and cook on low for 6 to 8 hours or until ham is tender. , Remove ham bone. When cool enough to handle, remove meat from bone; discard bone. Cut meat into bite-size pieces and return to slow cooker. Serve with sour cream if desired.

Nutrition Facts : Calories 343 calories, Fat 16g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 735mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 5g fiber), Protein 33g protein.

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