Stewed Chicken And Macaroni Kotopoulo Me Makaronia Recipes

STEWED CHICKEN AND MACARONI ( KOTOPOULO ME MAKARONIA)

Steps:

• Rinse and dry the chicken pieces. Salt and pepper them well.
• In a large sauce pan, heat the oil. Brown the chicken, onions and garlic together.
• Add the tomatoes, chicken stock, bay leaves and spices. Stew the chicken over a slow heat until tender.
• Serve over the pasta of your choice with lots of grated cheese.

STEWED CHICKEN IN A CROCK POT

Steps:

• Half the veg on the bottom-then chicken-then remaining veg.
• then remaining ingredients.
• Cook on low for 8-10 hours.
• Make a gravy if you like then everything else.

STEWED CHICKEN - TRINIDAD STYLE

Steps:

• Finely chop onion, garlic, fresh tomatoes.
• Cut chicken into medium/small pieces.
• Put oil & sugar in a pot on high heat, and caramelize sugar.
• When golden brown, add chopped chicken pieces.
• Keep turning until all pieces coated in caramelized sugar and golden brown in color.
• Add onion & garlic.
• Keep cooking until onion translucent.
• Lower heat, add tomatoes & other seasonings.
• Simmer covered on low heat until chicken is cooked.
• Remove cover and cook further , reducing liquid until sauce thickens but DO NOT let dry.
• Serve hot with hot rice OR mashed potatoes.