Low Carb Black Walnut Cookies Recipes

BLACK WALNUT COOKIES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks.

LOW CARB BLACK WALNUT COOKIES

Steps:

• 1. PREHEAT OVEN TO 375 DEGREES F. Add coconut flour, chia seeds, walnuts and salt to a small bowl, then stir to blend together.
• 2. In a second larger bowl add the eggs, Splenda, extra virgin olive oil, applesauce, and walnut extract. Then beat till throughly blended together.
• 3. Add in the unsweetened coconut and beat till combined. Then add in the coconut flour mixture and beat until dough comes together.
• 4. Now shape into balls about the size of a tablespoon, then flatten in palm of your hand if desired. I chose to leave some round and some flat.
• 5. Place on greased cookie sheed about 1 inch apart. As cookies does not spread during cooking.
• 6. Bake about 10 to 13 minutes or they start to get a bit brown around edges. NOTE: Cookies do not get very dark.
• 7. NUTRITIONAL INFORMATION: Recipe makes 48 cookies(4 Dz) Calories per cookie is 58, Fat 4 g, Cholesterol 27Mg, Sodium 19Mg,Potassium 23Mg, Total Carbohydrates 3g, Fiber2 g, Sugars0, Protein2 g, and Net Carb is 1 per each cookie. Nutritional info was computed using MY FITNESS PAL.

BLACK WALNUT BUTTER COOKIES

Steps:

• In a bowl, cream butter. Combine the flour, cornstarch and confectioners' sugar; add to butter and mix well. Stir in walnuts. , Roll into 3/4-in. balls. Place 1 in. apart on greased baking sheets. , Bake at 300° for 20-25 minutes or until set. Remove to wire racks to cool. Dust with additional confectioners' sugar.

FAVORITE BLACK WALNUT COOKIES

Steps:

• In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
• Preheat oven to 350 degrees F (175 degrees C).
• Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!

BLACK WALNUT COOKIES

Steps:

• In a small bowl, combine flour, baking soda, and cream of tarter; set aside.
• In a large bowl, cream butter, sugar, and brown sugar.
• Add beaten eggs; mix well.
• Add dry ingredients; mix well.
• Fold in black walnuts.
• Separate dough into 4 parts.
• Roll each part and pat on ends to make flat.
• Refrigerate overnight or longer.
• Preheat oven to 375°F.
• Grease a baking sheet.
• Slice off cookies from the refrigerated rolls and place on prepared cookie sheet.
• Bake for 5 minutes or until golden light.
• Cool on wire rack.