KROKETTEN (DUTCH BEEF CROQUETTES)
The Tastiest Croquettes have a delicious soft beef filling with a crispy breaded exterior. Baked golden brown in the deep fryer. And why should you make them yourself? Because these are the tastiest croquettes. The filling is well filled with lots of beef and the taste is just right. A delicious recipe
Provided by Andréa
Categories Appetizers and Snacks Dinner Lunch
Time 1h25m
Number Of Ingredients 14
Steps:
- Melt the butter in a saucepan over medium heat and add the onion. Cook until onion is translucent (about 3 minutes).
- Add the flour all at once and cook, stirring, for two minutes.
- Dilute with the beef stock while mixing with a whisk. This way you get a nice roux without lumps.
- Turn off the heat and dissolve the gelatin in the ragout.
- Season with salt, pepper, nutmeg, and thyme.
- Add the meat and mix everything well. Spoon the meat onto a plate (or baking sheet) and spread it out in one layer as much as possible. Cover with plastic wrap and let cool in the fridge.
- Shape the filling into a bar about 4 inches (10 cm) long and 1 inch (3 cm) thick.
- Fill a deep plate with bread crumbs, egg whites, and flour.
- Roll it in the bread crumbs, then in the flour.
- Dip through the egg white and again through the breadcrumbs.
- Bake the croquettes for 4 minutes at 350 °F (180 °C) in the deep fryer.
Nutrition Facts : Calories 191 kcal, Carbohydrate 16 g, Protein 9 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 29 mg, Sodium 198 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
KROKETTEN (DUTCH CROQUETTES)
Croquettes are a fantastic way to use leftovers. For testing we used turkey, but ham, chicken, or roast beef could easily be substituted. A great recipe to have on hand to use extra meat and vegetables from a holiday meal. After frying, the bread crumb outside is crunchy and the savory filling is soft and full of flavor. We tried...
Provided by Lisa 'Gayle' Goff
Categories Other Appetizers
Time 25m
Number Of Ingredients 16
Steps:
- 1. Heat milk in the microwave.
- 2. In a small saucepan, melt butter.
- 3. Stir in flour to make a paste cook for 3 minutes while continually stirring.
- 4. Then gradually mix in hot milk.
- 5. Bring to a boil, lower the heat and simmer for 5 minutes.
- 6. Add salt and pepper to taste.
- 7. Then pour into a bowl to cool.
- 8. Place all remaining filling ingredients into a food processor and pulse until smooth.
- 9. Add to bowl with cool sauce. Stir well to make a thick paste. Taste and season with salt and pepper if needed.
- 10. Prepare coating stations - flour, egg beaten with the milk and bread crumbs into dipping plates.
- 11. Form paste into small logs (like large sausages).
- 12. Then coat with crumb topping. Roll your logs into flour.
- 13. Then dip in egg/milk mixture.
- 14. Then coat with bread crumbs (make sure to thoroughly cover with each of these three steps).
- 15. Preheat oven to 200 degrees and heat oil to about 350 degrees. Cook for 5 to 10 minutes turning halfway through frying.
- 16. Place fried croquettes on a baking sheet. Keep warm in the 200 degree oven until ready to serve.
- 17. You can eat these just as they are or if you want to try it in the Dutch style slice them lengthwise top with mustard (Dijon or brown) and place on a slice of white bread.
- 18. You know you've done well if the filling is separated from the coating after frying.
STEAK CROQUETTES RECIPE - (4.2/5)
Provided by EricS52
Number Of Ingredients 15
Steps:
- step-by-step directions printer friendly version 1 Preheat oil to 350°F. . 2 2 cups Leftover Kale Au Gratin 3 ounces Leftover Grilled Steak Strips (chopped) 1 cup Grated Parmesan Cheese Mix together the Kale Au Gratin, Steak and Parmesan Cheese until evenly distributed. . 3 Flour (for dredging) Panko Breadcrumbs (for dredging) Salt Freshly Cracked Black Pepper Place the Flour and Panko in separate rimmed baking dishes and season with Salt and Pepper. . 4 Using a tablespoon or ice cream scoop. Portion out 1 inch balls of mix and coat lightly in Flour. . 5 2 Eggs (whisked) Panko Breadcrumbs (for dredging) After shaking off excess Flour, coat in the whisked Eggs and dredge in Panko. . 6 Gently place the balls in the hot oil, working in batches, and fry until rich golden brown. . 7 Using a slotted spoon, remove to a paper towel-lined plate and season with Salt. . 8 Allow to cool slightly before serving with Sriracha Mayo. . 9 2 tablespoons Sriracha 1/4 cup Mayonnaise Sriracha Mayo: Stir together ingredients. Add more or less Sriracha to taste.
YUMMYLICIOUS JAPANESE BEEF CROQUETTES
Yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, then coated with panko and deep fried to a golden brown. Absolutely mouth-watering! They make a delicious snack! I prefer to make them in smaller bite-size pieces so it's easier to pick up with fingers. Serve with Tonkatsu sauce available at Japanese stores or major supermarkets.
Provided by RUBYRONG
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Add potatoes to a large pot of salted water, and bring to a boil; cook until tender, about 15 minutes. Drain, pour potatoes into a large bowl. Stir in butter, and mash with a fork or potato masher. Set aside.
- Heat 1 tablespoon oil in a large skillet over medium heat. Stir in onions, and cook until soft. Stir in beef and soy sauce. Cook, stirring continuously, until beef is browned and all the liquid is evaporated. Combine beef and onions with potatoes, and stir well.
- Heat 1/2 cup oil in a deep skillet or wok over medium-high heat.
- Shape potato and beef mixture into 10 similar-size balls, and flatten into patties. Dredge patties in flour. Then dip in egg, and coat with panko bread crumbs. Carefully place patties into oil, and fry until golden brown on each side.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 20.4 g, Cholesterol 69.2 mg, Fat 13.9 g, Fiber 1.5 g, Protein 9.6 g, SaturatedFat 5.1 g, Sodium 195.8 mg, Sugar 1.9 g
DUTCH MEAT CROQUETTES
This popular Dutch "fast food" is a great way to use left overs like meat and mashed potatoes. Typically, croquettes are sold by street vendors and snack shops in Holland, but they are very easy to make.
Provided by PanNan
Categories Dutch
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter (or broth) until tender.
- Add crumbs (or bread or mashed potatoes) to onion.
- Add seasonings, aroma and parsley to mixture.
- Add meat.
- Add broth or water if too dry.
- The mixture should be firm and stick together to form and hold shape.
- Form into 8 cylinder, balls, or pattie shaped croquettes.
- Coat with bread crumbs, then dip in the egg white, then in the bread crumbs again.
- Cook quickly in preheated hot oil until the outside is brown and the croquette is heated/cooked throughout.
- Serve hot with french fries and salad.
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