Corn Flake Crusted Potatoes Recipe 475 Recipes

EASY CRISPY CORNFLAKE POTATOES

Steps:

• Pre heat oven to 400°F.
• Cut potatoes into 4 wedges.
• Dip them in the melted butter and sprinkle with salt.
• Roll in crumbs and place on greased baking sheet.
• Bake for 40 minutes.
• Serve hot.

PARMESAN-CRUSTED POTATOES

Steps:

• Line a rimmed baking sheet with aluminum foil and place on the center rack of the oven. Preheat the oven to 425 degrees F (see Cook's Note).
• For the Parmesan potatoes: Toss the potatoes, thyme sprigs, olive oil, 1 teaspoon salt and several grinds of black pepper in a large bowl until combined. Carefully remove the hot baking sheet from the oven and spray with nonstick cooking spray. Lay the potatoes cut-side-down in an even layer. Bake until tender and golden brown, about 35 minutes.
• For the smoked paprika aioli: Meanwhile, whisk together the mayonnaise, lemon juice, Dijon, paprika, garlic, a pinch of salt and a couple grinds of black pepper in a small bowl until smooth. Cover with plastic wrap and refrigerate until ready to serve.
• Remove the baking sheet from the oven and push the potatoes to one side of the pan (try to give yourself as much empty surface area as possible). Lightly spray the foil with more cooking spray, then sprinkle the Parmesan in an even layer over the empty space on the baking sheet, making sure to go all the way to the edges to create a roughly 14-by-12-inch rectangle. Place the potatoes on top of the Parmesan layer, cut-side down, so that all the potatoes are sitting on the cheese.
• Return the baking sheet to the oven and bake until all the Parmesan is golden brown and crisp, 8 to 10 minutes more. Cool slightly, about 5 minutes, then use a spatula to lift the crispy, cheesy potatoes off the pan (some potatoes will come off individually while others will come off in pairs). Serve with the smoked paprika aioli on the side.

CORN FLAKE CRUSTED POTATOES RECIPE - (4.7/5)

Steps:

• 1. Preheat oven to 425˚ 2. Pour hash brwns into lightly greased 9 by 13 baking dish 3. Spread soup over potatoes 4. Arrange crushed corn flakes over potatoes and pour melted stick of butter over top evenly 5. Bake for 1 hour

POTATO CASSEROLE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.
• In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.
• Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes.
• Bake at 425 degrees F (220 degrees C) for 1 hour.

EASY POTATO BAKE

Steps:

• Heat oven to 375°F.
• Combine sour cream, soup, cheese and onions in large bowl. Add potatoes; mix lightly.
• Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Bake 45 min.
• Combine corn flake crumbs and butter; sprinkle over casserole. Bake 15 min. or until top is lightly browned and casserole is heated through.

CHEESY POTATOES W/ CORN FLAKES

Steps:

• Take hash browns out of freezer, keep in bag, set aside.
• In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
• In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
• Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
• Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
• Bake 1 hour at 350.

CRUSTY CORNFLAKE BAKED POTATOES

Steps:

• Heat oven to 375 degrees.
• Mix together cornflake crumbs and seasonings in a medium bowl/ or medium Ziploc bag.
• Brush whole potatoes with butter.
• Coat potatoes with cornflake crumb mixture.
• Arrange in an un-greased baking pan, 9X9X2 inches.
• Bake uncovered for 1 to 1 1/4 hours or until potatoes are tender.
• Serve with a dollop of sour cream and chives, if desired.

CORN FLAKE FUNERAL POTATOES

Steps:

• Mix all of the ingredients together and put in a 9 by 13 pan.
• Mix the ingredients for the topping and spead out over the casserole.
• Bake at 350 degrees for 45-60 minutes.
• Tip: Mixing in the hashbrowns last makes stirring them in a lot easier.

POTATO CASSEROLE WITH CORN FLAKES

Steps:

• Combine potatoes, melted butter, salt and pepper.
• Add onion, soup, sour cream and cheese; mix well.
• Put in 9x13-inch casserole dish.
• Top with topping mixture.
• Bake at 350° for 45 minutes.