KAHLUA FUDGE SHEET CAKE
So, my Mom calls me tonight, after my visit...says she has a recipe that would use up the bottle of Kahlua I had left from the Holidays, and this is the recipe she was dying for me to make... She subscribes to Taste of Home, and this recipe was in her newest issue... Can't go wrong with Kahlua...and the recipe used up my very...
Provided by Cassie *
Categories Chocolate
Time 55m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degree F. Grease a 15x10x1-in. baking pan. I used a 9 x 13.
- 2. In a large bowl, whisk flour, sugar, cinnamon and baking soda. In a small saucepan, combine Kahlua, butter, marshmallow creme and cocoa; bring just to a boil, stirring occasionally.
- 3. Add to flour mixture, stirring just until moistened.
- 4. In a small bowl, whisk eggs and buttermilk until blended.
- 5. Add to Kahlua mixture, whisking constantly.
- 6. Fold in pecans. Transfer to prepared pan, spreading evenly. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. I used a 9 x 13, which took 25 minutes.
- 7. Frosting: combine butter, cocoa and marshmallow creme in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar and enough Kahlua to reach a spreading consistency. I used 1/4 cup strong coffee and 1/4 cup Kahlua...was perfect consistency.
- 8. Remove cake from oven; place on a wire rack. Spread frosting evenly over warm cake; sprinkle with pecans. Cool completely.
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
KAHLUA FUDGE
Make and share this Kahlua Fudge recipe from Food.com.
Provided by Kim19068
Categories Candy
Time 4h15m
Yield 2 pounds
Number Of Ingredients 10
Steps:
- Line 8-inch square baking pan with foil.
- In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
- Bring to a rapid boil, stirring constantly for 5 minutes.
- Remove from heat; add all chocolate.
- Stir until melted.
- Add nuts and vanilla.
- Turn into prepared pan.
- Refrigerate until firm.
- To serve, cut in squares.
- Make about 2-3/4 pounds.
Nutrition Facts : Calories 3170.2, Fat 136.9, SaturatedFat 72.2, Cholesterol 111.5, Sodium 1049.2, Carbohydrate 450.5, Fiber 22.1, Sugar 362.8, Protein 31.2
KAHLUA FUDGE
This five-ingredient recipe makes serving up treats easy and scrumptious. -Laura Hanks, Harleysville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua., Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Servings 48Estimated Reading Time 2 minsCategory CakesTotal Time 36 mins
- Place the butter and both chocolates in a heavy saucepan. Cook over medium-low heat, stirring often, until melted and smooth. Remove the pan from the heat and cool completely.
- Add the sugar, cream, and Kahlua to the cooled chocolate mixture. Stir until combined. Add the eggs, one at a time, mixing well after each addition. Fold in the flour and salt. Stir in the chocolate chips.
- Divide the batter among the prepared muffin cups, filling each cup almost full. Bake 14 to 16 minutes, or until a pick inserted into the center comes out clean.
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