PEA CROSTINI
An easy pea crostini recipe with fresh spring peas, creamy feta, and fresh dill. The perfect elegant appetizer or side for spring and summer!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper, then arrange baguette slices on top in a single layer. Bake until the slices are toasted and golden around the edges, about 10 minutes. Remove from the pan and set aside.
- Bring a large pot of salted water to a boil. Add the peas and quickly blanch, 1 minute for fresh peas or 2 minutes for frozen. Drain peas and transfer to a bowl.
- Add the olive oil, lemon juice, salt, and red pepper flakes, then mash with the back of a fork. Stir in the dill, then the feta.
- Top each crostini with a few tablespoons of the pea mixture and serve.
Nutrition Facts : ServingSize 1 (of 12), Calories 62 kcal, Carbohydrate 8 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
SPRING PEA AND RICOTTA CROSTINI WITH FAVA BEANS
"When fava beans are in season, there's nothing like them. Pairing favas with creamy, cheesy peas makes for a yummy bite," says Anne.
Provided by Anne Burrell
Categories appetizer
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Bring a medium pot of well-salted water to a boil and set up a bowl of well-salted ice water. Drop the peas in the boiling water, let the water return to a boil and cook the peas for 2 minutes. Scoop the peas out of the water and plunge them immediately into the ice water. When the peas are cool, remove them from the ice water and reserve. Repeat this process with the fava beans. When the favas are cool, peel off the tough outer layer and reserve the beans.
- In a food processor, pulse the peas to make a coarse paste. In a large bowl, combine the pea paste, ricotta and parmigiano; mix well, season with kosher salt (about 1/2 teaspoon) and taste to make sure it's delicious. In a separate bowl, toss the favas with the olive oil, mint, lemon zest and a pinch of kosher salt. Set aside.
- Heat a grill pan over medium-high heat. Brush both sides of the bread slices with olive oil and grill, flipping, until lightly charred, 30 seconds to 1 minute.
- Spread about 1 tablespoon of the pea-ricotta mixture onto each crostini. Top with the favas, a final shaving of parmigiano, a drizzle of olive oil and a pinch of sea salt.
PEA PESTO CROSTINI
Provided by Giada De Laurentiis
Categories appetizer
Time 12m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the pea pesto: Pulse together the peas, garlic, Parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a food processor. With the machine running, slowly add the olive oil until well combined, about 1 to 2 minutes. Season with additional salt and pepper, if needed. Transfer to a small bowl and set aside.
- For the crostini: Preheat a stovetop griddle or grill pan on medium-high heat. Brush both sides of the sliced bread with olive oil and grill until golden, about 1 to 2 minutes. Transfer the bread to a clean surface and spread 1 to 2 tablespoons of the prepared pesto on each slice.
- Top with tomato halves and serve.
- *Cook's note: If you don't have day-old bread on hand, you can dry out fresh bread by putting the slices in a preheated 300 degree F oven until slightly crisp, about 5 minutes.
PEA AND RICOTTA CROSTINI
Steps:
- Preheat a grill over medium-low. Add the baguette slices and grill on both sides until toasted. Remove from the grill and rub the toasts with the garlic clove (discard clove). Drizzle lightly with the chili oil. Set the toasts aside.
- If using fresh peas, bring a small pot of water to a boil. Add the peas and blanch, about 1 minute. Then pour onto a sheet tray lined with a clean kitchen towel and allow to cool. If using frozen peas, add to a strainer and rinse under warm water to thaw, then set aside.
- Meanwhile, in a medium bowl, combine the ricotta, goat cheese, coarsely grated Parmesan, minced garlic, lemon zest and a pinch sea salt. Stir to combine. Add the peas and stir with a wooden spoon, lightly mashing the peas with the back of the spoon.
- To assemble, spoon the cheese and pea mixture onto the toasts, top with extra Parmesan to garnish, and serve.
SPRING PEA TOASTS WITH LEMON OLIVE OIL AND FRESH PEA SHOOTS
Fresh green peas and their curlicue shoots are one of the first signs of spring at my local farmer's markets, and I can never resist combining the two in these refreshing and delicately flavored toasts or Meyer Lemonade. Shake it up with a MEYER LEMONADE (see page 27)
Yield makes about 2 cups, enough for about 2 dozen crostini
Number Of Ingredients 11
Steps:
- Rinse and drain the peas, discarding any blemished peas or bits of pod. Place in a food processor along with the lemon zest and juice, garlic, mint, and chives and pulse four or five times to chop. With the motor running slowly, add the olive oil to puree and make a paste, stopping to scrape down the sides of the bowl several times. Add the Parmesan cheese and pulse several more times to mix. Season with salt and pepper to taste and pulse to mix.
- Spread a heaping teaspoon of the pea mixture on top of each crostini, drizzle with Lemon Olive Oil, top each with 1 pea shoot, and serve at room temperature.
- Combine 1 cup fruity green extra-virgin olive oil and the zest and juice of 1 lemon in a glass jar, screw on the lid, and shake to combine. Refrigerate until ready to use, or for up to 2 weeks.
More about "spring pea crostini with lemon creme recipes"
PEA BRUSCHETTA (PEA CROSTINI) - SPRINKLES AND SPROUTS
Apr 17, 2019 small handful of pea shoots - optional ¼ cup grated parmesan cheese 3 tablespoon olive oil 1 teaspoon lemon juice ½ clove garlic save the …
From sprinklesandsprouts.com
5/5 (2)Total Time 11 minsCategory Appetizer, Lunch, SnackCalories 205 per serving
From sprinklesandsprouts.com
5/5 (2)Total Time 11 minsCategory Appetizer, Lunch, SnackCalories 205 per serving
- Place the ingredients in a food processor and use the pulse button to chop and combine them until you have a rough paste. Set aside until the toast is cooked.
See details
WHIPPED RICOTTA SMASHED PEA CROSTINI RECIPE - SALT
1 medium lemon zested and juiced 2 ounces finely grated Pecorino Romano cheese about 1/2 cup 2 tablespoons finely chopped mint, chervil, or tarragon 2 cups whole milk ricotta cheese lemon olive oil for garnish Instructions Bake …
From saltandwind.com
From saltandwind.com
See details
SPRING PEA CROSTINI RECIPE | EATALY MAGAZINE | EATALY
Bring a medium-sized pot of water to boil. Add a handful of kosher salt. Meanwhile, prepare an ice bath for the peas. Blanch peas in the pot of salted boiling water. After about 30 seconds, scoop the peas out from the water and …
From eataly.com
From eataly.com
See details
SPRING PEA CROSTINI - WHAT'S GABY COOKING
Apr 14, 2014 Toasted Crostini Instructions In a large food processor, combine the peas, basil or mint, garlic, California Dry Jack cheese, lemon juice, red pepper flakes and salt and pepper. Pulse for 30 seconds. Taste and adjust …
From whatsgabycooking.com
From whatsgabycooking.com
See details
SPRING SWEET PEA CROSTINI - NO SPOON NECESSARY
Mar 14, 2016 Assemble Crostini: Arrange the crostini on a serving platter. Spread the pea-ricotta mixture on the crostini and top with gremolata. Sprinkle pine nuts, lemon zest and parmesan on top. Serve immediately. Notes *Yield: …
From nospoonnecessary.com
From nospoonnecessary.com
See details
PEA CROSTINI: THE PERFECT SPRING APPETIZER - DANA'S TABLE
May 14, 2014 Slice a baguette in ½ inch sections and place cut side down on a rimmed baking sheet. Brush one side of each piece of bread with olive oil. Toast the bread in the broiler for …
From danastable.com
Reviews 2Category Appetizer, SnackServings 6Total Time 17 mins
From danastable.com
Reviews 2Category Appetizer, SnackServings 6Total Time 17 mins
See details
LEMON PEA MASH CROSTINI - AN EASY CROSTINI RECIPE - SAVORY …
Jun 20, 2015 20 crostinis Instructions Combine peas, garlic, parsley, 1 tablespoon virgin olive oil, salt and water to a medium sauce pan. Bring to a simmer, stirring for 5-7 minutes or until …
From savoryexperiments.com
From savoryexperiments.com
See details
SPRING PEA AND RICOTTA CROSTINI RECIPE ON FOOD52
Mar 18, 2011 Raise the heat to bring the liquid to a boil, then reduce to a simmer and cover the pan. Cook until the peas are tender, 8-10 minutes for fresh peas and 4-5 minutes for frozen. …
From food52.com
From food52.com
See details
SPRING PEA CROSTINI WITH BROWN SUGAR GLAZED PROSCIUTTO - CTV
Directions. Preheat oven to 350°F and line a baking sheet with parchment paper. Arrange prosciutto slices on baking sheet and sprinkle evenly with brown sugar, enough to dress …
From more.ctv.ca
From more.ctv.ca
See details
SPRING PEA CROSTINI WITH LEMON CREME | RECIPE | CROSTINI, RECIPES ...
May 12, 2021 - Peas are an amazing power veggie full of flavor and nutrients. Use them with parsley for a colorful and crunchy topping on toast. —Ana Maria Avellar, Newport Beach, …
From pinterest.com
From pinterest.com
See details
SPRING PEA CROSTINI WITH LEMON CREME RECIPE: HOW TO …
Save on Pinterest. Tweet this. Email
From preprod.tasteofhome.com
From preprod.tasteofhome.com
See details
SPRING PEA CROSTINI WITH LEMON CREME RECIPE: HOW TO …
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
CROSTINI WITH RICOTTA AND SPRING PEAS | EMERILS.COM
1 1/2 cups spring peas; 1 baguette or other crusty bread; 1/4 cup olive oil; Salt and freshly ground black pepper; 2 teaspoons minced garlic; 14 ounces fresh ricotta cheese, store-bought …
From emerils.com
From emerils.com
See details
SPRING PEA CROSTINI WITH LEMON CREME RECIPES
Bake at 400° for 6-8 minutes or until toasted., Place peas in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until tender.
From tfrecipes.com
From tfrecipes.com
See details
SPRING PEA CROSTINI RECIPE: CROSTINI CON PISELLI | EATALY
Bring a medium-sized pot of water to boil. Add a handful of kosher salt. Meanwhile, prepare an ice bath for the peas. Blanch peas in the pot of salted boiling water. After about 30 seconds, …
From eataly.ca
From eataly.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love