Spicy Paprika Herb Rub Recipes

FRESH HERB RUB

Fresh Herb Rub image

This rub is a combination of many different recipe. Not only you can use as a rub for meat but also it tastes wonderful on summer squash.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield about 1/3 cup.

Number Of Ingredients 8

Ingredients

2 tablespoons minced fresh parsley
2 tablespoons minced fresh oregano
1-1/2 teaspoons minced fresh rosemary
1-1/2 teaspoon minced fresh thyme
2 garlic cloves, minced
1 teaspoon salt
1/4 to 1/2 teaspoon pepper
Cayenne pepper to taste, optional

Steps:

In a small bowl, combine all ingredients. Rub over chicken, salmon steaks (about 1 tablespoon for each serving) or sprinkle over lightly oiled vegetables (such as summer squash, onions and sweet red peppers). Cover and refrigerate for 30 minutes. Grill or broil as desired.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SPICY PAPRIKA HERB RUB

Spicy Paprika Herb Rub image

Make and share this Spicy Paprika Herb Rub recipe from Food.com.

Provided by nemokitty

Categories Low Cholesterol

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

Ingredients

1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon ground mustard
1 tablespoon paprika
1 teaspoon onion salt or 1 teaspoon onion powder
1 teaspoon dried rosemary, crushed
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon cayenne pepper

Steps:

In a small bowl, combine all ingredients. Store in a covered container. Rub over meat or poultry before cooking.

SPICY PAPRIKA RUB

Spicy Paprika Rub image

This piquant rub, made with paprika and other spices, is best paired with fattier foods, including salmon, skirt steak, pork loin, and whole chicken.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 9 teaspoons

Number Of Ingredients 6

Ingredients

4 teaspoons paprika
2 teaspoons coarse salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon ground allspice

Steps:

In a small bowl, mix all ingredients.

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