Pork Tenderloin With Maple Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK TENDERLOIN WITH MAPLE GLAZE



Pork Tenderloin with Maple Glaze image

Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.

Categories     Pork     Dinner     Pork Tenderloin     Fall     Maple Syrup     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 6

2 12- to 14-ounce pork tenderloins
2 teaspoons crumbled dried sage leaves
1 tablespoon butter
6 tablespoons pure maple syrup
6 tablespoons apple cider vinegar
2 teaspoons Dijon mustard

Steps:

  • Rub pork tenderloins all over with crumbled dried sage; sprinkle with salt and pepper. Melt butter in large nonstick skillet over medium-high heat until hot and bubbling. Add pork tenderloins and cook until brown on all sides, turning occasionally, about 6 minutes. Reduce heat to medium-low, cover and cook until thermometer inserted into pork registers 150°F, turning occasionally, about 10 minutes longer. Transfer pork to platter; cover to keep warm.
  • Whisk 5 tablespoons maple syrup, 4 tablespoons apple cider vinegar and Dijon mustard in small bowl to blend. Set aside. Add remaining 2 tablespoons vinegar to skillet and bring to boil, scraping up any browned bits. Reduce heat to medium-low. Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes. Remove from heat. Transfer pork to cutting board. Cut pork into 1/2-inch-thick slices. Stir remaining 1 tablespoon maple syrup into glaze. Season glaze to taste with salt and pepper.
  • Arrange pork slices on plates. Spoon glaze over pork and serve.

MAPLE-GLAZED PORK TENDERLOIN



Maple-Glazed Pork Tenderloin image

My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn't be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. -Colleen Mercier, Salmon Arm, British Columbia.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3/4 teaspoon salt
3/4 teaspoon rubbed sage
1/2 teaspoon pepper
2 pork tenderloins (3/4 pound each)
1 teaspoon butter
1/4 cup maple syrup
3 tablespoons cider vinegar
1-3/4 teaspoons Dijon mustard

Steps:

  • Preheat oven to 425°. Mix seasonings; sprinkle over pork. In a large nonstick skillet, heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15x10x1-in. pan. Roast 10 minutes., Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits from pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat., Brush 1 tablespoon glaze over pork; continue roasting until a thermometer inserted in pork reads 145°, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 573mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

MAPLE GLAZED PORK LOIN



Maple Glazed Pork Loin image

Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.

Provided by missdixie

Categories     Meat and Poultry Recipes     Pork

Time 3h10m

Yield 10

Number Of Ingredients 6

1 (5 pound) pork loin roast
¼ cup butter, melted
¼ cup white vinegar
⅓ cup light maple flavored pancake syrup
1 tablespoon cornstarch
¼ cup brown sugar

Steps:

  • Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
  • Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.

Nutrition Facts : Calories 392.2 calories, Carbohydrate 7.5 g, Cholesterol 119.7 mg, Fat 22.9 g, Protein 36.7 g, SaturatedFat 9.8 g, Sodium 110.3 mg, Sugar 6.6 g

PORK TENDERLOIN WITH MAPLE GLAZE



Pork Tenderloin With Maple Glaze image

This is a great autumn dish. The aromatic sauce of maple, sage and mustard creates a unique seasonal treatment for pork. Consider sauteing some apple slices in butter, maybe with a pinch of sage as well, to serve along side.

Provided by MarieRynr

Categories     Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (12 ounce) pork tenderloin, trimmed
2 tablespoons minced fresh sage, divided or 2 teaspoons dried sage
salt & freshly ground black pepper
2 tablespoons unsalted butter, divided
1 tablespoon olive oil
1/4 cup chopped shallot
1 cup chicken broth
3 tablespoons maple syrup
3 tablespoons cider vinegar
1 tablespoon Dijon mustard

Steps:

  • Rub the tenderloins with 1 TBS of the fresh sage (or all of the dried sage, if using) and season them with salt and pepper.
  • Heat 1 TBS of the butter and the olive oil in a large skillet over medium high heat until sizzling.
  • Add the pork and brown on all sides, about 4 minutes.
  • REduce the heat to medium-low, cover, and cook until the pork registers about 150*F in the center of the thickest part, turning the tenderloins occasionally, about 15 minutes.
  • Transfer the pork to a platter and tent with foil to keep warm.
  • Add the shallots to the skillet and cook over medium heat until they begin to soften, about 30 seconds.
  • Add the broth,maple syrup, vinegar, and mustard, and scrape up any browned bits from the bottom of the skillet.
  • Simmer until the liquid is reduced by one quarter, and has thickened enough to coat the back of a spoon, 8 to 10 minutes, stirring often.
  • Whisk in the remaining butter until well blended, then season the sauce with the remaining fresh sage, if using and salt and pepper to taste.
  • Return the pork and any accumulated juices to the skillet and turn the pork to coat with the glaze.
  • Remove the pork from the skillet, slice the tenderloins into 1/2 inch strips and arrange them overlapping, on a warm serving platter or individual plates.
  • Drizzle the meat with additional sauce and serve.
  • NOTE: Real maple syrup give by far the best results in this recipe, both in flavor and in consistency of sauce.
  • If using maple flavored pancake syrup, don't reduce the sauce too much, or it will become quite sticky.

Nutrition Facts : Calories 376, Fat 19, SaturatedFat 7.5, Cholesterol 127.5, Sodium 320.2, Carbohydrate 13, Fiber 0.5, Sugar 9.3, Protein 36.7

CHILE MAPLE GLAZED PORK TENDERLOIN



Chile Maple Glazed Pork Tenderloin image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 29

1 cup maple syrup
1 tablespoon minced ginger
1/2 tablespoon minced garlic
1/4 teaspoon chile flakes
1/2 cup veal stock
4 tablespoons butter
6 (8-ounce) caribou tenderloins, pork or veal can be substituted
Salt
Pepper
Braised Red Cabbage, as an accompaniment, recipe follows
Sweet Potato Puree, as an accompaniment, recipe follows
4 tablespoons grape seed oil
2 tablespoons butter
1/2 cup diced smoked bacon
1 red onion cut in small dice
1 head read cabbage, slice thinly
1 tablespoon brown sugar
1 cup red wine
1/2 cup red wine vinegar
Salt
Pepper
4 tablespoons butter
1 pound sweet potatoes, peeled and cut in large dice
1 yellow onion sliced
2 tablespoons minced fresh ginger
2 cups chicken stock
2 cups heavy cream
Salt
Pepper

Steps:

  • In a saucepan on medium heat, add all ingredients for the Chile Maple Glaze and reduce by half. Be careful not to allow to boil over.
  • Preheat oven to 450 degrees F.
  • Season tenderloin with salt and pepper. Sear tenderloin in a saute pan, roast in a hot oven until medium rare, and then brush with glaze and cook another couple minutes. Caribou should be served rare because of its leanness, veal medium rare, and pork medium. Transfer meat from the pan to a cutting board and add the glaze to pan with veal stock and butter. Reduce until thickened and season with salt and pepper. Serve with Braised Red Cabbage and Sweet Potato Puree.
  • In a heavy-bottomed pot on medium heat, melt the butter in the oil. Add the bacon and onions and cook for 2 to 3 minutes. Add the remaining ingredients and cover. Turn down the heat to low. Cook for 20 minutes, stirring every few minutes. When cabbage is tender, season with salt and pepper.
  • Place all ingredients into a large pot, bring to a simmer, and cook for 30 minutes. Strain off excess liquid, puree, and season.

ROAST PORK WITH MAPLE AND MUSTARD GLAZE



Roast Pork with Maple and Mustard Glaze image

Roast pork is great for Christmas. Try this recipe. You'll love it.

Provided by Ann

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h25m

Yield 8

Number Of Ingredients 7

2 ½ pounds boneless pork loin roast
1 cup real maple syrup
4 tablespoons prepared Dijon-style mustard
2 ½ tablespoons cider vinegar
2 ½ tablespoons soy sauce
salt to taste
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
  • Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g

PORK LOIN MEDALLIONS WITH BALSAMIC VINEGAR



Pork Loin Medallions with Balsamic Vinegar image

This is a quick meal that tastes very gourmet. The balsamic vinegar and olive oil add great flavor to the pork loin.

Provided by sumchef

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 6

Number Of Ingredients 8

1 (2 pound) boneless pork loin roast, trimmed of fat
4 cloves garlic, minced
1 tablespoon salt
1 tablespoon Dijon mustard
1 tablespoon white sugar
1 teaspoon ground black pepper
¼ cup balsamic vinegar
¼ cup olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Cut pork loin into even, 1/2-inch medallions.
  • Sear pork medallions in a skillet over medium-high heat until golden brown, about 2 minutes per side. Place medallions onto the prepared baking sheet.
  • Mix garlic, salt, Dijon mustard, sugar, and pepper together in a bowl. Whisk in balsamic vinegar and olive oil slowly. Drizzle mixture over each medallion.
  • Bake medallions in the preheated oven until slightly pink in the centers, about 20 minutes.

Nutrition Facts : Calories 288 calories, Carbohydrate 5 g, Cholesterol 72.6 mg, Fat 17.7 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 4.4 g, Sodium 1280.5 mg, Sugar 3.6 g

More about "pork tenderloin with maple glaze recipes"

MAPLE-GLAZED PORK TENDERLOINS | RICARDO
maple-glazed-pork-tenderloins-ricardo image
Web 2009-03-10 In an ovenproof skillet over medium-high heat, brown the pork in the butter and oil. Season with salt and pepper. Set aside on a plate. …
From ricardocuisine.com
5/5 (676)
Calories 325 per serving
Category Main Dishes
See details


MAPLE GLAZED ROASTED PORK TENDERLOIN - GARNISH & GLAZE
maple-glazed-roasted-pork-tenderloin-garnish-glaze image
Web 2018-02-07 Turn off heat. Reserve 3 tablespoons in a small bowl. Brush the tenderloins with a tablespoon (each) of the glaze left in the pan. Place in the oven for 15 minutes, remove, and baste again. Repeat basting every …
From garnishandglaze.com
See details


MAPLE GLAZED PORK TENDERLOIN - TWO KOOKS IN THE KITCHEN
maple-glazed-pork-tenderloin-two-kooks-in-the-kitchen image
Web 2021-05-17 To roast tenderloin of pork (instead of grill); Heat oven to 450F/232C. Coat with half the glaze then roast for 15-20 minutes or until pork registers 140F/60C with a meat thermometer. Remove from oven. …
From twokooksinthekitchen.com
See details


ROASTED PORK TENDERLOIN WITH MAPLE GLAZE | MEL'S …
roasted-pork-tenderloin-with-maple-glaze-mels image
Web 2021-10-10 Instructions. Preheat the oven to 375 degrees F. Stir 1/4 cup maple syrup, molasses, vinegar, paprika and ginger together in a liquid measuring cup or bowl; set aside. Whisk cornstarch, sugar, salt, and …
From melskitchencafe.com
See details


MAPLE BALSAMIC GLAZED PORK TENDERLOIN RECIPE - THE …
maple-balsamic-glazed-pork-tenderloin-recipe-the image
Web 2019-08-06 Add the pork medallions and brown for about 2 minutes on each side. Remove the medallions to a plate. Add the mushrooms and green onions to the pan. Cook until mushrooms are just tender. …
From thespruceeats.com
See details


PORK TENDERLOIN WITH MAPLE GLAZE RECIPE - THE SPRUCE EATS
Web 2005-11-05 Reduce heat to medium-low. Return pork to skillet; add maple syrup mixture and turn pork in the glaze to coat well. Cook, turning, for about 2 minutes. Remove from …
From thespruceeats.com
4.2/5 (11)
Total Time 32 mins
Category Entree, Dinner
Calories 520 per serving
See details


BACON WRAPPED PORK TENDERLOIN WITH MAPLE GLAZE
Web 2020-06-24 Instructions. Trim your pork tenderloins of any excess fat or silver skin. Lather them down with dijon mustard. In a bowl, mix the seasoning then cover the outside of the …
From overthefirecooking.com
See details


MUSTARD-MAPLE PORK TENDERLOIN RECIPE | EATINGWELL
Web Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked as it can dry out. Maple and mustard make a sweet-and-savory …
From tebuireng.motoretta.ca
See details


MAPLE ROASTED PORK TENDERLOIN WITH FALL VEGGIES | RECIPE CART
Web maple roasted pork tenderloin with fall veggies. 5.0 (73) jamjarkitchen.com. Recipe Saved. Finish. Your Recipes. Print. Recipe Saved. Finish. Your Recipes. Prep Time: 10 …
From getrecipecart.com
See details


ROASTED MAPLE-GLAZED PORK TENDERLOIN – 5 BOYS BAKER
Web 2015-12-16 Instructions. Preheat the oven to 375 degrees F. Stir 1/4 cup maple syrup, molasses, vinegar, paprika and ginger together in a liquid measuring cup or bowl; set …
From 5boysbaker.com
See details


MAPLE SUGAR PORK CHOPS RECIPE | WHISPERING MEADOWS
Web Remove pork chops from pan, and set aside to rest. Add bone broth, maple syrup, and minced garlic to the same pan, and bring to a boil, scraping any brown bits off the bottom …
From whisperingmeadows.ca
See details


MOIST & TENDER PORK TENDERLOIN WITH MAPLE GLAZE RECIPE
Web 2019-03-24 Reduce heat to medium-low. Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 …
From recipezazz.com
See details


HONEY GARLIC PORK TENDERLOIN RECIPE | DIETHOOD
Web 2022-12-18 In a mixing bowl, whisk together the ¼ cup olive oil, honey, garlic, mustard, thyme, and rosemary. Brush the tenderloin with the honey mixture and brush any extras …
From diethood.com
See details


BAKED PORK TENDERLOIN WITH MAPLE MUSTARD GLAZE
Web 2022-10-26 Preheat oven to 400°F. In a small bowl, combine kosher salt, sage, garlic powder, onion, powder, and ground black pepper. Set aside. Trim the pork tenderloin of …
From theseasonedmom.com
See details


HEALTHY KETO SLOW COOKER BALSAMIC PORK TENDERLOIN
Web 2022-12-26 Whisk together the sauce ingredients and pour it over the pork tenderloin. Add the lid with the vent button open (pointing to the “vent”) and set the cooker to the …
From mycrashtestlife.com
See details


PORK TENDERLOIN WITH BALSAMIC MAPLE GLAZE - THE RENATA COLLECTIVE
Web 2021-03-31 Prep time: 15 Minutes / Marinating Time: 1 hour – 6 hours – overnight / Cook Time: 20 Minutes / Number of Servings: 1 Pork Tenderloin = 2 to 3 servings. …
From renatacollective.com
See details


ROASTED PORK TENDERLOIN WITH MAPLE GLAZE - A FOODCENTRIC LIFE
Web 2022-09-12 Pre-heat the oven to 425 degrees. Cover a rimmed baking sheet with foil or parchment. A quarter sheet tray work great. In a small bowl whisk together the maple …
From afoodcentriclife.com
See details


GRILLED PORK TENDERLOIN WITH HONEY DIJON GARLIC | FEASTRECIPES
Web 2022-11-27 Pork Tenderloin: 2 pounds of pork tenderloin, silver skin removed. See more about this in the tips box below.Salt and Pepper: To taste.Olive Oil: To bind ingredients …
From feastrecipes.pages.dev
See details


ROAST PORK TENDERLOIN WITH ORANGE MAPLE GLAZE & VEGGIES
Web 2019-12-09 Instructions. Preheat the oven to 180 C / 355 F. Line a large flat baking sheet with a piece of parchment paper and brush with a little oil. Combine the rub ingredients …
From cookedandloved.com
See details


PORK RECIPES | @KKLICKER | FLIPBOARD
Web 2021-03-25 Holiday Glazed Spiral Ham. TODAY - Michael Symon. • 1 (6- to 8-pound) spiral-sliced, bone-in ham shank • 1 cup pure maple syrup • 1/2 cup dark molasses • 2 …
From flipboard.com
See details


PORK TENDERLOIN WITH MAPLE BALSAMIC GLAZE - EASY & ELEGANT!
Web 2022-11-02 Instructions. Preheat oven to 350°. Slice pork tenderloins into 1-inch slices. Lightly sprinkle both sides of the medallions with salt and pepper; press both sides into …
From thatskinnychickcanbake.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #dietary     #low-sodium     #low-carb     #low-in-something     #meat

Related Search