HERBED HABANERO DIP FOR CALAMARI
Can't take credit for this spicy dip. From food writer Rich Rubin. Lots of herb, big bite. Really neat on fried calamari or shrimp!
Provided by chef blade
Categories Squid
Time 10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients in food processor, serve chilled.
TENDER FRIED CALAMARI
I've been on a mission to duplicate the calamari at Ruths Chris Steakhouse without much success. Come to find out that they keep the squid alive in tanks until ordered on the menu... no wonder! I've done a lot of research, and came up with this recipe... they turned out awesome! Very tender. Ruths Chris serves the fried calimari in a sweet and spicy clear asian sauce, there are several brands in asian markets to choose from. Okay... Here is the best tip ever when frying calamari... after dredging the rings in flour, turn the rings inside out... this way they stay wide open for mor even frying!:) Came up with that one myself.
Provided by BETHANY T.
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice squid into rings. Cut any hard parts off of tentacle sections. I trim the long tentacles.
- Rinse and drain squid and dry between papaer towels. (excess moisture makes squid rubbery)
- Mix flour, cornmeal and seasonings in a LARGE bowl.
- Put oil into a small deep pan, and heat to 350° using a thermometer.
- Place squid pieces in bowl with flour mixture and swirl around coating all pieces well.
- Place about 6 or 7 calamari at a time into the hot oil. Cook for only about 1 minute. will be a vary pale barely golden color. Don't overcook, or it will be tough! Remove from oil and drain on paper towels. Repeat until all squid is cooked.
- Serve immediately with your favorite sauce.
FRIED CALAMARI
Make and share this Fried Calamari recipe from Food.com.
Provided by LILLIANCOOKS
Categories European
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients together.
- Add enough water to the flour mixture to make a slightly thick batter.
- Mix thoroughly.
- Dip the calamari rings into this batter then coat with plain (unseasoned) breadcrumbs.
- Then deep fry (in small batches) for 1-2 minutes at about 375*F. Serve with marinara sauce.
Nutrition Facts : Calories 306.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 88.1, Sodium 603.1, Carbohydrate 52.4, Fiber 2.9, Sugar 3.4, Protein 14.8
FRIED CALAMARI WITH TWO DIPPING SAUCES
Living in New England we are spoiled to have some great fried seafood stands but they can be pricey so I thought about trying it on my own. This recipe is fantastic! And the dipping sauces really take it up a notch! Hope you love it as much as we do. Thanks Monica
Provided by Monica Keleher
Categories Other Snacks
Number Of Ingredients 29
Steps:
- 1. in a bowl add the buttermilk, sriracha, and calamari and let soak for up to 4 hours in the fridge
- 2. in a bowl combine the flour, salt, pepper, cayenne pepper, paprika and mix together.
- 3. In another bowl beat the eggs
- 4. get your deep fryer to 375 or a pan of oil
- 5. remove the calamari from the buttermilk.
- 6. dip the calamari in the egg and then into the flour mixture and shake off extra. Add the coated calamari to the oil and cook until golden brown. Remove and place on a paper towel or wire rack
- 7. To make the tomato olive dip. add olive oil to a sauce pan and add the onions and garlic, red pepper flakes and cook for a few minutes.
- 8. add the tomato paste, anchovies, olives, canned tomatoes and capers and let cook about 20 minutes. Taste and add salt and pepper to taste.
- 9. add the parsley and some lemon juice to taste.
- 10. For the old bay aioli dip Combine all ingredients in a bowl and serve Super easy! Super delicious!
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